Insanely Good Recipes for Spring

“This delightful salad is excellent for large gatherings.” – Tammi

“I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It’s been a favorite of mine ever since!” – Shawn

“I feel like I’m waking up after a long winter sleep! The sun is shining and my cooking is moving toward lighter fresh flavors again. Peas and mint always paired well together. Added with some small new potatoes, lemon, and olive oil, this dish becomes a perfect side to an Easter buffet.” – Sandra

“This has a great fresh lemon taste. Excellent for spring picnics or maybe even a potluck.” – Laura

“I love nutty, loaded sweet stuff! This has all my fav’s all put together… Great for a brunch, party, or just for your sweetie!” – Diane

“I came up with this Strawberry Mousse Pie last year for our Easter gathering at work by using items I had on hand. It was a huge hit and now it’s one of my favorite pies. Believe me, bring this pie to any gathering and it will be gone in no time.” – Debbie

“I wanted to try these flavors together along with garlic and Parmesan cheese = success.” – Monika

“Bring the bold and beloved fresh flavors of lemon and blueberries together to make this wonderful breakfast treat. Great with your coffee or tea.” – Carol

“I’m pretty sure I am not the first to make these but they are winderful and everyone should try them.” – Lisa ‘Gayle’

“I created this recipe using a combination of recipes. These recipes have proven to be tried and true winners over the course of 30 years. Hope you enjoy it as much as my family, friends, and co-workers did recently.” – Cheryl

“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin

“If you like lemon then you will like this recipe. I ran out of lemon juice one day so I substituted ginger ale and it turned out amazing! Shhh, don’t tell anyone. Not too tart, nor too sweet.” – Cathy

“This was a successful adaptation of a few recipes I found online because my Dad had requested this pie for his birthday. The coconut milk accentuates the flavor and creamy texture of the pie, but the topping is what really makes it shine. It was a huge hit (even my anti-pie sister thought it was delicious), and I can’t wait to make it again!” – Brinn

“Simple pancakes for an easy breakfast.” – Kelly

“I love avocados!!! So why not have a nice refreshing avocado salad? You can also use tomatoes.” – Nikki

“This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas. No flavor gets lost.” – Bonnie

“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana

“Super easy and yummy; did them while camping and they were a hit!” – Paula