Orzo w/ Snow Peas, Spinach & Sun-Dried Tomatoes

Monika Rosales


I wanted to try these flavors together along with garlic and Parmesan cheese = Success

Blue Ribbon Recipe

This orzo salad is big on flavors and oh so good. I really liked the snow peas. They add a pleasant sweetness. Yummy! The Test Kitchen


★★★★★ 3 votes

20 Min
15 Min
Stove Top


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1 c
orzo pasta, uncooked
garlic cloves, smashed
1 Tbsp
olive oil
1 c
snow peas
1 c
spinach, fresh
sun-dried tomatoes, julienned (sliced thin)
1/2 c
Parmesan cheese

How to Make Orzo w/ Snow Peas, Spinach & Sun-Dried Tomatoes


  • 1Boil the orzo according to package about 8 mins, drain & set aside.
  • 2In a skillet, add the olive oil and garlic (don't brown) on low heat about a minute. Add the spinach, snow peas, sun-dried tomatoes & Parmesan cheese. Stir together, cover until the Parmesan melts about 5 mins. Add salt/pepper to taste.
  • 3Enjoy as a side... or a meal.... YUM.

Printable Recipe Card

About Orzo w/ Snow Peas, Spinach & Sun-Dried Tomatoes

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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