orzo w/ snow peas, spinach & sun-dried tomatoes

Name: Orzo w/ Snow Peas, Spinach & Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) orzo pasta, uncooked; 2 - garlic cloves, smashed; 1 tablespoon(s) olive oil; 1 cup(s) snow peas; 1 cup(s) spinach, fresh; 2 - sun-dried tomatoes, julienned (sliced thin); 1/2 cup(s) Parmesan cheese

(4 RATINGS)

977 Pinches 5 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Oct 29, 2022

I wanted to try these flavors together along with garlic and Parmesan cheese = Success

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A bowl of Orzo With Snow Peas, Spinach, and Sun-Dried Tomatoes.

Blue Ribbon Recipe

This orzo salad is big on flavor and oh so good. We liked the sweetness of the snow peas and fresh spinach. Sun-dried tomatoes give the salad a touch of tartness. Easy to make and perfect for spring, you can enjoy this as a side dish or a main meal.

— The Test Kitchen

prep time 20 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 cup orzo pasta, uncooked
2 - garlic cloves, smashed
1 tablespoon olive oil
1 cup snow peas
1 cup spinach, fresh
2 - sun-dried tomatoes, julienned (sliced thin)
1/2 cup Parmesan cheese

How To Make orzo w/ snow peas, spinach & sun-dried tomatoes

Test Kitchen Tips

To keep the Parmesan cheese from melting into clumps, remove the skillet from the heat and then add the cheese.

Step 1

Boil the orzo according to the package for about 8 mins. Drain & set aside.

Step 2

In a skillet, add the olive oil and garlic (don't brown) on low heat for about a minute. Add the spinach, snow peas, sun-dried tomatoes & Parmesan cheese. Stir together, and cover until the Parmesan melts about 5 mins. Add salt/pepper to taste. Enjoy as a side... or a meal.... YUM.
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