orzo w/ snow peas, spinach & sun-dried tomatoes
a recipe by
Pembroke Pines, FL
I wanted to try these flavors together along with garlic and Parmesan cheese = Success
Blue Ribbon Recipe
This orzo salad is big on flavor and oh so good. We liked the sweetness of the snow peas and fresh spinach. Sun-dried tomatoes give the salad a touch of tartness. Easy to make and perfect for spring, you can enjoy this as a side dish or a main meal.
— The Test Kitchen @kitchencrew
Ingredients For orzo w/ snow peas, spinach & sun-dried tomatoes
1 corzo pasta, uncooked
2garlic cloves, smashed
1 Tbspolive oil
1 csnow peas
1 cspinach, fresh
2sun-dried tomatoes, julienned (sliced thin)
1/2 cParmesan cheese
How To Make orzo w/ snow peas, spinach & sun-dried tomatoes
Test Kitchen Tips
To keep the Parmesan cheese from melting into clumps, remove the skillet from the heat and then add the cheese.
1Boil the orzo according to the package for about 8 mins. Drain & set aside.
2In a skillet, add the olive oil and garlic (don't brown) on low heat for about a minute. Add the spinach, snow peas, sun-dried tomatoes & Parmesan cheese. Stir together, and cover until the Parmesan melts about 5 mins. Add salt/pepper to taste. Enjoy as a side... or a meal.... YUM.
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