Lemon Blueberry Coffee Cake
3 ccake flour
1/4 cregular flour to dust blueberries
1 Tbspbaking powder
1/4 tspbaking soda
1 1/2 stickbutter, soften
1 Tbspfresh squeeze lemon juice
1 Tbsplemon zest
1 clemon curd
1 1/2 cfresh blueberries
How to Make Lemon Blueberry Coffee Cake
- In mixer, beat butter until light and fluffy.
Add sugar ½ cup at a time, creaming well after each.
Then add lemon juice and zest mix well.
Add eggs, one at a time, and mix well after each egg.
Add lemon curd and milk to the creamed mixture.
- Combine and sift together dry ingredients and add little at a time to mixture mixing thoroughly until your batter is nice and smooth.
Place fresh blueberries in a bowl and add flour, coat well then sift excess flour off blueberries and add them to batter. Fold them in and be careful not to mix too hard. You want your blueberries to be nice and plump in your cake.