What did we do before pre-made rotisserie chickens were available at the grocery store? When there doesn’t seem to be enough hours in a day, it’s an easy dinner option. Then, all you need to do is think about what side dish to serve. Any of these rotisserie chicken side dishes will help you put a full-flavored meal on the table for your family.

"I love these two put together. With the dill weed, it gives it just the right kick!" - Hope

"The first time I saw this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and easy!" - Angie

"Started trying out jicama when I was doing an Around the World culinary quest. I found out I liked it!" - Lynette

"Minty comfort food that leaves you feeling good about yourself, and it tastes so good." - Joeyjoan

"Tender roasted carrots in an Asian inspired honey, garlic, and ginger sauce with the aroma of toasted sesame!" - Kevin

"I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can't go wrong with potatoes and cheese." - Jill

"This salad is great any time and for any occasion. It's delicious too! You can half the recipe if need be. Great for game day parties and cookouts." - Mary Lee

"I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up." - Staci

"Here's a low-carb recipe for green beans that is easy and elegant. Makes a tasty side dish for steak or grilled chicken." - Jane

"Roasted Cauliflower with Sweet Mini Peppers is the perfect side for any meal. This is simple and tasty way to make roasted veggies." - Debbie

"This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal." - Lisa

"This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish." - The Kitchen Crew

"I used to go through the bother of making glazed carrots only to be frustrated at the time, money, and energy spent that usually did not yield consistent results. Then an epiphany! So I share my simple fast and delicious solution with all of you." - Tickie

"Everyone loves this recipe and there are NEVER leftovers! It's adapted from a dish I order at a nearby restaurant... the chef wouldn't share the recipe so I developed my own." - Elizabeth