30-Minute Chicken Dinner Recipes

30 minute chicken dinner recipes

What’s better than a chicken dinner recipe? A 30-minute chicken dinner recipe. Even better? Ten 30 minute chicken dinner recipes! Quick to prep and easy to make, from the time you pop it into the oven, you’ll have dinner on the table in 30 minutes. They’ll make getting dinner on the table a breeze.

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Stir Mein (Stir Fry/Lo Mein)

“Well, I’ve attempted to make Lo Mein at home a few times because it’s my favorite Chinese dish. I finally nailed it!! The sauce tastes like a perfect mix between a stir fry sauce and a lo mein sauce. This recipe is officially in our family ‘must-have’ book.” – Michelle
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Take-Out Orange Chicken

“I love this stuff! I will eat the leftovers cold over salad greens if there are leftovers. Sadly usually there isn’t.” – Diana
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Chicken Pot Pie Casserole

“I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I’ve made it for since).” – Tina
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Baked Chicken Fajitas

“So easy and delicious, too! Serve with lime wedges and sour cream. For an extra treat, make a sopapilla cheesecake for dessert.” – Tamara
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Creamy Chicken Romano

“Pan-seared chicken in a light and creamy sauce with plenty of romano cheese!” – Kevin
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Chicken and Rice Skillet Dinner With a Kick

“This is really a delicious meal. So many variations to this recipe. Make it your own and enjoy.” – Cecelia
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Pantry Chicken Spaghetti

“This Pantry Chicken Spaghetti is a great family meal prepared with only pantry items. Perfect for any time but also emergency situations.” – Debbie
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Mexican Chicken Casserole

“This dish is my family’s comfort food and it is spicy! We love this so much some always bring it to holiday dinners!” – Jessica
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Chicken Fettuccine With Broccoli

“My daughter’s favorite dinner. This is delicious as a leftover too!” – Belinda
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Air Fryer Chicken Wings

“I wanted a wing recipe that would take away the greasiness of frying in oil or baking using the racks and sheet pans. I wanted the flavor to be punched up so I brined and rubbed. It worked as the wings were very flavorful and crispy.” – Jennifer