Since 1955, green bean casserole has been a beloved holiday staple in households across the country. For good reason, because it’s easy to make and delicious. Whether you love the classic version, want to add a twist, or include bacon and cheese for more flavor, these green bean casserole recipes are perfect for Thanksgiving, Christmas, or Easter dinners. Scroll down to find the recipe you’ll be making this holiday season.
Grown-Up Green Bean Casserole
“Ditch the canned soup, keep the fried onions…” – Lindsay
Fresh Green Bean Casserole
“This is not your mama’s green bean casserole. Sorry, Mama! This is freshness at its best.” – Lynn
Crowd-Pleaser Green Bean Casserole
“Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time, and now I can say – this is it! You will not be able to stop going for a second helping, and it is a sure winner with everyone!” – Jane
Cheesy Green Bean Casserole
“Holidays just aren’t the same without green bean casserole. My family loves the extra ‘umph’ the added mushrooms and cheese provide!” – Jennifer
Delectable Bacon & Mushroom Green Bean Casserole
“I made this for a Thanksgiving work potluck, and it was the first pan to be cleared. This recipe is definitely for a group, and even those who don’t normally like green bean casserole loved it!” – Ashley
Favorite Green Bean Casserole
“Some of the green bean casseroles I have made over the years have been just plain boring! I have tried many different ones, adding this ‘n that, trying to jazz it up or add something to make it a little different from the rest. So far, this is my favorite, and we have been having this for holiday dinners for several years.” – Dene
Cheesy Corn and Green Bean Casserole
“This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don’t need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!” – Kelli
Uncle Greg’s Green Bean Casserole
“Ever since my older brother, Greg, made green bean casserole from scratch for Thanksgiving, the Campbell’s soup version just won’t do. It really isn’t that much trouble and it sure tastes wonderful!” – Fran
Beyond Yummy Green Bean Casserole
“My husband always loves it when I make this and people always are asking me for the recipe. It’s pretty easy and works great as a side dish.” – Tessa
BLONDIE’S GREEN BEAN CASSEROLE (Not your Mama’s recipe!)
“After serving the traditional green bean casserole for many years, I decided to change it… my style! This recipe is my own, and it is not for the faint of heart… very rich and high in calories.” – Blondie
Christy’s Infamous Green Bean Casserole
“It is very important to use the name-brand ingredients. This is not your ordinary green bean casserole. Once you have made this, no one will request the other one again.” – Christy
Green Bean Casserole
“Green beans baked in a creamy mushroom sauce and topped with golden brown bread crumbs and fried onions in this classic Thanksgiving side dish that is really easy to make from scratch.” – Kevin