Beyond Yummy Green Bean Casserole

Tessa Pasquill


My husband always loves it when I make this and people always are asking me for the recipe. Its pretty easy and works great as a side dish.


★★★★★ 3 votes

25 Min
35 Min
Convection Oven


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2 Tbsp
2 Tbsp
all purpose flour
1 tsp
1 tsp
1/4 c
white onion (chopped)
1 c
sour cream
3 3/4 c
green beans, fresh (chopped)
2 1/2 c
cheddar cheese
1 c
butter crakers, crushed
1 Tbsp
butter, melted

How to Make Beyond Yummy Green Bean Casserole


  • 1Pre-heat oven to 350F/175C.
    Melt 2 tablespoons butter in a large pan over medium heat. Stir in flour until smooth. Add and mix in the salt, sugar, onion, and sour cream.
  • 2Add the green beans; stir to coat well. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
  • 3In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter. Sprinkle this over the cheese.
    Bake for 30-35 minutes or until golden brown and cheese is bubbly.

Printable Recipe Card

About Beyond Yummy Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Casserole, #green, #beans

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