Beyond Yummy Green Bean Casserole
By
Tessa Pasquill
@tessac726
1
My husband always loves it when I make this and people always are asking me for the recipe. Its pretty easy and works great as a side dish.
Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
35 Min
Method:
Convection Oven
Ingredients
- 2 Tbsp
- butter
- 2 Tbsp
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- sugar
- 1/4 c
- white onion (chopped)
- 1 c
- sour cream
- 3 3/4 c
- green beans, fresh (chopped)
- 2 1/2 c
- cheddar cheese
- 1 c
- butter crakers, crushed
- 1 Tbsp
- butter, melted
How to Make Beyond Yummy Green Bean Casserole
- 1Pre-heat oven to 350F/175C.
Melt 2 tablespoons butter in a large pan over medium heat. Stir in flour until smooth. Add and mix in the salt, sugar, onion, and sour cream. - 2Add the green beans; stir to coat well. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
- 3In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter. Sprinkle this over the cheese.
Bake for 30-35 minutes or until golden brown and cheese is bubbly.
About Beyond Yummy Green Bean Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
