Beyond Yummy Green Bean Casserole
By
Tessa Pasquill
@tessac726
7
My husband always loves it when I make this and people always are asking me for the recipe. It's pretty easy and works great as a side dish.
Blue Ribbon Recipe
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery and crunchy topping. It's sooo good!
Note: This makes enough to fill a 9x9 baking pan. Double the recipe and use a 9x13 pan if you're cooking for a crowd (or want seconds).
Ingredients
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2 Tbspbutter
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2 Tbspall-purpose flour
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1 tspsalt
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1 tspsugar
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1/4 cwhite onion, chopped
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1 csour cream
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3 3/4 cfresh green beans, chopped
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2 1/2 cshredded cheddar cheese
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1 cbutter crackers, crushed
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1 Tbspbutter, melted
How to Make Beyond Yummy Green Bean Casserole
- Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
- Stir in flour until smooth.
- Add and mix in the salt, sugar, onion, and sour cream.
- Add the green beans.
- Stir to coat well.
- Transfer the mixture to a 2 1/2 quart casserole dish.
- Spread shredded cheese over the top.
- In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
- Sprinkle this over the cheese.
- Bake for 30-35 minutes or until golden brown and cheese is bubbly.
About Beyond Yummy Green Bean Casserole
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Thanksgiving Table Christmas Recipes
Other Tag: Quick & Easy
