Cauliflower is currently having its moment. It’s being turned into rice, added to casseroles, cut into steaks, and more. No longer are people saying no thank you when cauliflower comes their way… now it’s more, more, more. From side dishes to main meals and appetizers, your family will be asking for seconds when they try one of these 14 cauliflower recipes.
Low Carb/Gluten Free Cauliflower Pizza
"Trying to find low carb/gluten free recipes that taste really good has been a challenge. I often think that because something is healthy for you, people think it has to taste bad. Sooo not true with this pizza. To say I love this pizza would be an understatement. My son, who hates cauliflower, steals my pieces when I'm not looking." - Laura
Low-Carb Loaded Baked Cauliflower
"My meat-and-potato guys missed their baked potatoes when we started a low-carb lifestyle, so I whipped up this quick-and-easy replacement dish and we decided we like it even more than a boring baked potato!" - Rhonda
Cauliflower Gnocchi
"Light and pillow-y cauliflower gnocchi (dumplings) that are easy to make and perfect for tossing in tasty sauces!" - Kevin
Smashed Cauliflower With White Cheddar Sauce
"This recipe came about because I had accidentally bought two packages of white cheddar cheese instead of the one I had planned to use with potatoes. I happened to have some nice organic cauliflower but no regular cheddar, which is my favorite way to prepare it. So... two and two equals four and cheese is always good, anytime, anywhere." - Ellen
Cauliflower and Cheddar Gratin
"Frankly, just about anything tastes good when it's baked in a cheese sauce. This cauliflower gratin is no exception... in fact, cauliflower and cheese sauce seem to be made for each other. The sharpness of the cheese and the subtle strength of the cauliflower marry well for the perfect side dish." - Garrison
Primal Tots
"These little babies are so good, you might never go back to regular tater tots. No potatoes are missed here. Feed them to your kids, your husband even. Stand back and watch their faces... I promise you will not be disappointed!" - Bre
Roasted Cauliflower With Sweet Mini Peppers
"I love the flavor of the cauliflower and the sweet peppers roasted together. The olive oil and lemon mixture is simple and just enhances all of the flavors. This is a nice healthy side dish no matter what type of diet you are following. Although this is great if you are following a low carb diet... it is low in calories also so it is win-win. This is as simple as it is delicious!" - Debbie
Country Fried Cauliflower
"We are always looking for various recipes for fresh vegetables, and cauliflower is one of them. This recipe calls for frying the cauliflower, but that is the "country" style in my Southern taste! Add more spice if you prefer. This recipe is delicious served as a side dish or with a remoulade sauce for dipping." - Sena
1 Pot Tuscany Soup A’la Me Keto Style
"This is my guessipe on that Tuscan Zuppa soup everyone is raving about. It's a one-pot method also! I played around with making it more Keto-friendly and came up with this recipe by deleting potatoes and adding cauliflower." - C.
Creamy Parmesan Cauliflower with Bacon
"Creamy Parmesan Cauliflower with Bacon is an unfussy and healthy side dish recipe that’s loaded with flavor from a creamy cheese sauce and salty, crunchy bacon bits." - Paula
Roasted Brussels Sprouts and Cauliflower
"Everything is better with bacon and this dish is no exception. We love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will be great served as a side dish at any dinner." - The Kitchen Crew
Mashed Cauliflower
"Mashed potatoes are one of my favourite sides, especially when loaded up with plenty of butter and sour cream, but mashed cauliflower is a great substitute! Cauliflower is lighter, healthy and I really enjoy the texture of mashed cauliflower." - Kevin
Bang Bang Baked Cauliflower Bites
"Bang Bang Baked Cauliflower Bites with Peanut Butter Dipping Sauce is spicy and full of flavor. It’s an almost fat-free version of the popular restaurant appetizer made healthier!" - Paula