Smashed Cauliflower With White Cheddar Sauce
By
Ellen Bales
@Starwriter
13
02-21-2017
Blue Ribbon Recipe
This is one of those side dishes that is just so good and makes you feel a little less guilty for eating it. Some of the taste testers couldn't even tell it was cauliflower - they thought it was smashed potatoes! It's creamy, buttery, and of course cheesy. If you prefer yours smoother, a whirl through the food processor would create that texture.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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4 smallcauliflower heads (or two large)
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2 Tbspbutter
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2 Tbspall-purpose flour
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1 cloveminced garlic (or more if you prefer)
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1 chalf and half
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1/2 cmilk
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2 tspminced onion
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6-8 ozVermont white cheddar cheese, shredded or sliced
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·salt and pepper, to taste