Cauliflower Potato Salad
By
Janet Crow
@jcrow216
8
Blue Ribbon Recipe
The flavors in this cauliflower potato salad recipe remind us of a mustard potato salad (which is a favorite). We like the idea of using cauliflower instead of potatoes. You can tell you're not eating a traditional potato salad, but this is just as good. It's a great low-carb option for your cookout. Super yummy!
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1 largehead cauliflower
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2 largeharboiled eggs, chopped
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1/2 csweet onion, chopped
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1stalk celery, finely chopped
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1/4 cred bell pepper, finely chopped
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2 Tbspdiced dill pickles (you can use sweet if you prefer)
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1/4 cmayo
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1 Tbspyellow mustard
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1/4 tspdried dill
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1/4 tspsalt
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1/4 tsppepper