13 Delicious Recipes With Crescent Roll Dough

recipes with crescent roll dough

Have an extra roll of crescent dough in the fridge? Those flaky, fluffy rolls are for so much more than crescent rolls. It’s your secret weapon for creating a variety of snacks, casseroles, and desserts. Recipes with crescent roll dough can be sweet or savory, and we’re sharing both.

Whether you need a comforting dinner like chicken pot pie casserole, a snack like sausage cream cheese crescents, or a cinnamon roll cheesecake that can be breakfast or dessert, these simple recipes will put that can of crescent roll dough to good use.

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“This is super easy to make. It can be used as a dessert or a breakfast treat.” – Donata
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“I had this at a church dinner. It’s very easy and very good.” – April
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“An easy take on pot pie without spending all day in the kitchen. A comforting dinner on a cool and rainy day or anytime you need a quick meal. Serve with a fresh side salad or a side of your choice.” – Rhonda
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“These are so simple but packed with flavor. My family loves when I make these on game day!” – Dee
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“A great cheeseburger without the bottom bun which means fewer carbs, right? We loved this, and I think I loved it the most since I could of, but didn’t, eat the whole thing. Everything about it tasted like a cheeseburger!” – Kathy
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“These are so good and simple. It is superb with or without the sharp cheddar cheese.” – Annamaria
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“This can be used as a breakfast dish or an appetizer. We love it both ways.” – Penny
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“These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked, these are dipped in syrup for a sweet and savory breakfast.” – Debbie
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“This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.” – Shirley
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“This is a very easy recipe. I make this for church picnics because it is easy to make more than enough filling for 4 braids if needed.” – Trudy
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“My family loves this. It’s a great alternative to pasta. Sometimes you just don’t want the same ole pasta recipe!” – Michaela
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“My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving… it is now a tradition.” – Amber
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“Rolls filled with ham, melted Swiss cheese, and caramelized pineapple and onions in a tasty, sweet, and spicy sauce.” – Kevin