Have an extra roll of crescent dough in the fridge? Those flaky, fluffy rolls of goodness are perfect wrapped around meats, cheeses, vegetables, and fruits – making delicious use of those crescent rolls you planned to throw out. You’re welcome!
Ham and Cheese Rolls with Caramelized Pineapple and Onions
“They are super easy to make, you just roll out a dough, lay down some slices of ham and cheese along with caramelized onions and pineapple, roll them up, pour on a tasty sauce and bake them until they are fabulously golden brown and flaky and good!” - Kevin
Cheesy Chicken Crescent Roll
“I love this recipe. Have made it several times and just realized I never left a review...my family loves this. So easy to make. Since there's just 3 of us, I use the breast tenderloins for this recipe. I have added some veggies before as well. Thanks for sharing.” - Leigh
Crescent Roll Beignets
“Crescent Roll Beignets are mouth-watering pillows of fried dough, smothered in cinnamon sugar. Breakfast doesn't get any simpler or better!” - Paula
Cheeseburger Casserole
“A great cheeseburger without the bottom bun which means fewer carbs right? We loved this and I think I loved it the most since I could of, but didn't, eat the whole thing. Everything about it tasted like a cheeseburger!” - Kathy
Zucchini Crescent Casserole
“This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.” - Shirley
Game Day Stuffed Crescent Rolls
“When throwing a game day party, it's always nice to have an easy appetizer recipe everyone will love. Dee's stuffed crescent rolls are it! The Buffalo chicken is juicy with just the right amount of spice. If you like your Buffalo wings spicy, add a little more Buffalo sauce (or serve some on the side for dipping). Bacon adds a bit of smokiness to the crescent roll. Fist bumps all around for this game day appetizer.” - Kitchen Crew
Glazed Quick Pecan Pie Crescent Roll Coffee Cake
“Glazed Quick Pecan Pie Crescent Roll Coffee Cake makes a delicious and easy breakfast. Buttery crescent rolls are filled with a pecan pie filling, smothered with a sweet batter, and baked to perfection.” - Paula
Cheesy Italian Ricotta & Beef Pie
“My family loves this. It's a great alternative to ‘pasta.’ Sometimes you just don't want the same ole pasta recipe!” - Michaela
Spinach Feta Crescent Snacks
“These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party or even for the holidays. These are best served warm.” - Kitchen Crew
Sausage Cream Cheese Crescents
“Made these for football watching and they disappeared FAST! Everyone loved them and I especially loved how easy they were to make!” - Ginny
Sausage and Cheese Crescent Squares
“I made this and it was AMAZING!! There was none left over after my kids and I tore into it!! Thanks for posting this recipe! It's a keeper! :)” - Laurie
Jamie's Chorizo Sausage Poppers
“These poppers make a great dish for snacking while watching the game on tv or tailgate parties.” - Jamie