cheeseburger casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 tablespoon(s) extra virgin olive oil; 1/2 cup(s) onion, diced; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3/4 cup(s) ketchup; 1 1/2 tablespoon(s) yellow mustard; 3/4 cup(s) dill pickle, chunky diced; 1/2 cup(s) water; 1 can(s) crescent rolls, 8 oz.; 1 1/2 cup(s) shredded cheddar cheese; 1 large egg, beaten; 2 tablespoon(s) sesame seeds

(8 RATINGS)

2.53K Pinches 9 Photos

Kathy Cromer

Owenton, KY

Updated on Mar 22, 2019

A great cheeseburger without the bottom bun which means fewer carbs, right? We loved this, and I think I loved it the most since I could of, but didn't, eat the whole thing. Everything about it tasted like a cheeseburger!

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A slice of Cheeseburger Casserole on a plate with pickles.

Blue Ribbon Recipe

We fell in love with this delicious cheeseburger casserole and think your family will too. It tastes just like a cheeseburger sloppy joe but without the mess. Everyone will be asking for seconds! A simple weeknight dinner option.

— The Test Kitchen

prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 tablespoon extra virgin olive oil
1/2 cup onion, diced
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup ketchup
1 1/2 tablespoons yellow mustard
3/4 cup dill pickle, chunky diced
1/2 cup water
1 can crescent rolls, 8 oz.
1 1/2 cups shredded cheddar cheese
1 large egg, beaten
2 tablespoons sesame seeds

How To Make cheeseburger casserole

Step 1

Preheat oven to 375 degrees. Brown the ground beef and drain.

Step 2

In the same skillet, add olive oil. Saute the onion and garlic.
Step 3

Return beef to skillet with onions. Mixi well. Season with salt and pepper. Next add ketchup, mustard, pickle, and water; mix well. Simmer 3-4 minutes.
Step 4

In a sprayed 9x13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.
Step 5

Unroll crescent rolls over the top, pinching seams together. The outside edges may not be covered all the way but that is perfectly fine. Brush with beaten egg and then sprinkle with sesame seeds.
Step 6

Bake at 375 degrees 20-25 minutes or until golden brown.
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