cranberry cream cheese crescent rolls

Name: Cranberry Cream Cheese Crescent Rolls
Ingredients: 2 can(s) refrigerated crescent rolls in tubes; 1 can(s) whole or jellied cranberry sauce, 14 oz; 1 package(s) cream cheese, 8 oz

(3 RATINGS)

1.78K Pinches 10 Photos

Amber Moon

Southern, AZ

Updated on Oct 13, 2018

My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving... it is now a tradition.

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A tray of cranberry cream cheese crescent rolls with one cut open.

Blue Ribbon Recipe

These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family. They're easy to make but even better to eat!

— The Test Kitchen

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cook time

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Ingredients

2 cans refrigerated crescent rolls in tubes
1 can whole or jellied cranberry sauce, 14 oz
1 package cream cheese, 8 oz

How To Make cranberry cream cheese crescent rolls

Step 1

Preheat oven according to can. Unroll crescent roll dough and separate into triangles.

Step 2

Add a teaspoon of cream cheese to each triangle.
Step 3

Next, add a teaspoon of cranberry.
Step 4

Roll up the triangles into a crescent roll shape.
Step 5

Place on a lined baking sheet 1" apart.
Step 6

Bake according to directions on the can.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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