cranberry cream cheese crescent rolls
a recipe by
My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving... it is now a tradition.
Blue Ribbon Recipe
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family. They're easy to make but even better to eat!
— The Test Kitchen @kitchencrew
Ingredients For cranberry cream cheese crescent rolls
2 canrefrigerated crescent rolls in tubes
1 canwhole or jellied cranberry sauce, 14 oz
1 pkgcream cheese, 8 oz
How To Make cranberry cream cheese crescent rolls
1Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
2Add a teaspoon of cream cheese to each triangle.
3Next, add a teaspoon of cranberry.
4Roll up the triangles into a crescent roll shape.
5Place on a lined baking sheet 1" apart.
6Bake according to directions on the can.
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