Cranberry Cream Cheese Crescent Rolls

10
Amber Moon

By
@GiddyMoon

My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving... it is now a tradition.

Blue Ribbon Recipe

These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family. They're easy to make but even better to eat! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:

Ingredients

How to Make Cranberry Cream Cheese Crescent Rolls

Step-by-Step

  1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
  2. Add a teaspoon of cream cheese to each triangle.
  3. Next, add a teaspoon of cranberry.
  4. Roll up the triangles into a crescent roll shape.
  5. Place on a lined baking sheet 1" apart.
  6. Bake according to directions on the can.

Printable Recipe Card

About Cranberry Cream Cheese Crescent Rolls





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