Real Recipes From Real Home Cooks ®

cranberry cream cheese crescent rolls

(3 ratings)
Blue Ribbon Recipe by
Amber Moon
Southern, AZ

My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving... it is now a tradition.

Blue Ribbon Recipe

These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family. They're easy to make but even better to eat!

— The Test Kitchen @kitchencrew
(3 ratings)

Ingredients For cranberry cream cheese crescent rolls

  • 2 can
    refrigerated crescent rolls in tubes
  • 1 can
    whole or jellied cranberry sauce, 14 oz
  • 1 pkg
    cream cheese, 8 oz

How To Make cranberry cream cheese crescent rolls

  • Separating dough into triangles.
    Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
  • Adding a scoop of cream cheese to the crescent dough.
    Add a teaspoon of cream cheese to each triangle.
  • Adding the cranberry sauce to the crescent dough.
    Next, add a teaspoon of cranberry.
  • Rolling up the crescent roll dough.
    Roll up the triangles into a crescent roll shape.
  • Placing rolled dough onto a baking sheet.
    Place on a lined baking sheet 1" apart.
  • Rolls baked according to the time on the package.
    Bake according to directions on the can.