Spinach Feta Crescent Snacks

15
Denise Miles

By
@milesde2000

If you love spinach & flaky pastry, this is for you. It so simple too, if I do say so myself!

Blue Ribbon Recipe

These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party or even for the holidays. These are best served warm. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
refrigerated crescent rolls, 8 oz each
4 oz
Feta cheese crumbles
4 oz
mozzarella cheese, shredded
3 oz
spinach, fresh or spinach frozen
2 oz
black olives, diced
1
egg white, beaten
1/4 tsp
red pepper flakes

How to Make Spinach Feta Crescent Snacks

Step-by-Step

  • 1Begin by chopping the spinach and olives.
  • 2Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt.
  • 3Toss thoroughly and set bowl aside.
  • 4Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
  • 5Roll them up!
  • 6Place on a greased cookie sheet.
  • 7Before putting them in the oven lightly brush each roll with the egg white.
  • 8Bake for 15 minutes or until golden brown.

Printable Recipe Card

About Spinach Feta Crescent Snacks

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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