Spinach Feta Crescent Snacks

5
Denise Miles

By
@milesde2000

If you love spinach & flaky pastry, this is for you. It so simple too, if I do say so myself!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent rolls, 8 oz each
4 oz
Feta cheese crumbles
4 oz
mozzarella cheese, shredded
3 oz
spinach, fresh or spinach frozen
2 oz
black olives, diced
1
egg white, beaten
1/4 tsp
red pepper flakes

How to Make Spinach Feta Crescent Snacks

Step-by-Step

  • 1Begin by chopping the spinach and olives.
  • 2Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt.
  • 3Toss thoroughly and set bowl aside.
  • 4Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
  • 5Roll them up!
  • 6Place on a greased cookie sheet.
  • 7Before putting them in the oven lightly brush each roll with the egg white.
  • 8Bake for 15 minutes or until golden brown.

Printable Recipe Card

About Spinach Feta Crescent Snacks

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy