spinach feta croissant snacks

★★★★★ 2 Reviews
milesde2000 avatar
By Denise Miles
from Auburn, AL

If you love spinach & flaky pastry, this is for you. It so simple too, if I do say so myself!

Blue Ribbon Recipe

These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party or even for the holidays. These are best served warm.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 8-10
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For spinach feta croissant snacks

  • 2 can
    refrigerated crescent rolls, 8 oz each
  • 4 oz
    feta cheese crumbles
  • 4 oz
    mozzarella cheese, shredded
  • 3 oz
    spinach, fresh or spinach frozen
  • 2 oz
    black olives, diced
  • 1
    egg white, beaten
  • 1/4 tsp
    red pepper flakes

How To Make spinach feta croissant snacks

  • Spinach and black olives on a cutting board.
    1
    Begin by chopping the spinach and olives.
  • Olives, spinach, feta, and mozzarella in a bowl.
    2
    Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes . Feta has enough salt, so add if you want. I
  • Olives, spinach, feta, and mozzarella in a bowl.
    3
    Toss thoroughly and set bowl aside.
  • Spinach and cheese mixture placed on top of crescent dough.
    4
    Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
  • Rolling spinach mixture inside crescent rolls.
    5
    Roll them up!
  • Rolled crescent snacks on a baking sheet.
    6
    Place on a greased cookie sheet.
  • Egg white being brushed onto crescent snacks.
    7
    Before putting them in the oven lightly brush each roll with the egg white.
  • Bakes spinach feta crescent snacks on a baking sheet.
    8
    Preheat oven to 350. Bake for 15 minutes or until golden brown.
  • 9
    The Test kitchen rolled them up wrong in the photo.
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