jamie's chorizo sausage poppers

Name: Jamie's Chorizo Sausage Poppers
Prep time: 15 min
Cook time: 10 min
Yield: 50
Cuisine: Mexican
Ingredients: 1 box(es) button mushrooms (4 oz); 1 package(s) Ole Mexican Foods Chorizo sausage (15 oz); 2 - jalapeno peppers (medium-size); 1 package(s) cream cheese, room temp (8 oz); pinch(es) salt; 2 can(s) crescent rolls; - olive oil, extra virgin

(21 RATINGS)

7.39K Pinches 25 Photos

jamie Beecham

Nashville, NC

Updated on Apr 3, 2023

These poppers make a great dish for snacking while watching the game on tv or at tailgate parties. They have just a little bite to be so good and dipped in sour cream or serve with a bowl of salsa. I was experimenting for our annual Halloween party, but do think they can be used most anytime.

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Platter of Jamie's Chorizo Sausage Poppers.

Blue Ribbon Recipe

Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party. Inside the crescent dough is a mixture of mushrooms, jalapenos, chorizo sausage, and cream cheese. Once baked, as you bite through the crescent dough, the center is creamy. We opted to drizzle a little hot sauce on top, but salsa would be delicious too.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 50 serving(s)

Ingredients

1 box button mushrooms (4 oz)
1 package Ole Mexican Foods Chorizo sausage (15 oz)
2 - jalapeno peppers (medium-size)
1 package cream cheese, room temp (8 oz)
pinch salt
2 cans crescent rolls
- olive oil, extra virgin

How To Make jamie's chorizo sausage poppers

Step 1

Clean and finely chop button mushrooms.

Step 2

Drizzle some olive oil in a skillet over medium heat. Saute the mushrooms and set aside in a bowl.
Step 3

Open the chorizo sausage and remove it from the casing. Place in a skillet over medium heat and cook for about 7 minutes.
Step 4

Chop and finely dice the jalapeno peppers.
Step 5

In a mixing bowl place the cream cheese. Add in the mushrooms and peppers.
Step 6

When the sausage is ready, drain off the grease and add to the mixture and begin to mix by hand.
Step 7

I used my mini muffin pan, pinched off the crescent roll, and flattened place in the pan. Then added a spoonful of mixture. Then pinched closed. It is ok that it comes out some.
Step 8

Bake in a preheated oven at 350 degrees for about 7 to 8 minutes being careful not to burn.
Step 9

Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both.
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