jamie's chorizo sausage poppers

★★★★☆ 21 Reviews
jamie4cakes avatar
By jamie Beecham
from Nashville, NC

These poppers make a great dish for snacking while watching the game on tv or tailgate parties. They have just a little bite to be so good and dip in sour cream or serve with a bowl of salsa. I was experimenting for our annual Halloween party but do think they can be used most anytime.

Blue Ribbon Recipe

Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party...

— The Test Kitchen @kitchencrew
★★★★☆ 21 Reviews
serves 50
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For jamie's chorizo sausage poppers

  • 1 box
    button mushrooms (4 oz)
  • 1 pkg
    Ole Mexican Foods Chorizo sausage (15 oz)
  • 2
    jalapeno peppers (medium-size)
  • 1 pkg
    cream cheese, room temp (8 oz)
  • pinch
  • 2 can
    crescent rolls
  • olive oil, extra virgin

How To Make jamie's chorizo sausage poppers

  • 1
    Clean and finely chop button mushrooms.
  • 2
    Drizzle some olive oil in a skillet over medium heat.
  • 3
    Saute the mushrooms and set aside in a bowl.
  • 4
    Open the chorizo sausage and remove from the casing.
  • 5
    Place in a skillet over medium heat and cook about 7 minutes.
  • 6
    Chop and dice fine the jalapeno peppers.
  • 7
    In a mixing bowl place the cream cheese.
  • 8
    Add in the mushrooms and peppers.
  • 9
    When sausage is ready, drain off the grease and add to the mixture and begin to mix by hand.
  • 10
    I used my mini muffin pan, pinched off crescent roll and flattened place in pan and added a spoonful of mixture, then pinched closed. It is ok that it comes out some.
  • 11
    Bake in a preheated oven at 350 degrees for about 7 to 8 min. being careful not to burn.
  • 12
    Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both.