We love tuna recipes – from snacks to tuna salad to tuna patties to tuna casserole to tuna melts, and everything in between, you can’t beat tuna! Not only is tuna a great source of high-quality protein (with little fat), but it also is a good source of omega-3 fatty acids which is excellent for heart health. What are you waiting for? Get to cooking some delicious tuna recipes today!
Tuna Patties With Lemon-Dill Sauce
“Loved these! I didn't have bread crumbs, so I used quick oats....also I didn't have Old Bay so I use dill and Key West lime blend. I used a Gotham steel copper pan, therefore I didn't use oil..Delish! Nice summer dish!” - Chris
Avocado Filled Canned Tuna Ceviche Salad
“Nothing healthier than Stuffed Avocados! Avocado Filled Canned Tuna Ceviche Salad is a lighter lunch option that’s full of nutrients and flavor.” - Paula
Grandmother's Seafood Salad
“Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer too!” - Kitchen Crew
Spicy Tuna and Avocado Cucumber Sushi Bites
“Light and healthy spicy tuna ‘sushi’ with seasoned tuna on cucumber slices along with cool and creamy avocado!” - Kevin
Tuna Noodle Casserole With Cream Cheese (no canned soup)
“This recipe is very good. The best I've ever eaten. Truly enjoy your recipes.” - Connie “The best tuna casserole I have ever made. Very creamy, and makes excellent leftovers.” - Sharon
Grandma Dee's Tuna Egg Salad
“I am submitting this recipe in honor of my grandson, Cayden. He loves his Grandma Dee but I think he loves my tuna egg salad more...I'm jealous, lol! This makes a lot but you can cut the recipe in thirds or half. This is how much we go through in 2 days, and my grandson eats at least half of it. We eat this in sandwiches, on crackers and sometimes straight out of the bowl. Some of my fondest memories are of Cayden bringing the bowl of salad and a sleeve of crackers to me with 2 spoons and climbing up in my lap to share an afternoon snack.” - Dee
Cool Cucumber Sandwiches
“Oh my gracious!!! I just mixed up a batch of this!! I added two slices of Claussens Garlic dill sandwich pickles, a red bell pepper and used the inside stalks of the celery-leaves and all. Then mixed with Best foods Mayo, which I prefer because it isn’t sweet, and then served it on Pepperidge farms Rye bread...OH LORD!!!! It was the most delicious, light, REFRESHING, sandwiches I have eaten in...well I can’t remember!!” - JM
The Best Tuna Melt - My Way
“This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good!” - Cassie
Tuna Steak Salad
“I love beautiful, colorful salads with a healthy dose of protein to make a perfect meal. This is one of my favorites. The salad has a just-cooked tuna steak plopped on top. I like my tuna steaks medium-rare, but you can cook yours as much or as little as you wish. I place the tuna onto the salad shortly after cooking to allow the juices from the warm tuna to flow down into the veggie mixture. Double or triple the recipe for your family and serve it up with a warm, toasty baguette to make it a meal.” - Lynnie
Tasty Tuna Tater Salad
“My new go-to recipe to take to people and of course make at home. It takes a while to make, but it's totally worth the effort because the combination of flavors is outstanding! We like a little more spice, so I added a handful of hot peppers rather than the red pepper. The suggestion of adding lemon to the tuna is excellent and mixing in the dressing with the potatoes while they are hot is just sheer brilliance! Thank you, thank you for this recipe!!” - Laurie
Tuna Supremo
“Made this for dinner tonight and it turned out great!! Best tuna casserole I have ever had. Wish I had checked with my busy teenagers to see if they were going to be home for dinner....have some leftovers for them though :)” - Amy
Tuna Patties
“When I was younger, my grandpa used to make tuna patties and I always loved them. They were basically just tuna, eggs, and breadcrumbs. I took my cue from him but added a little more to the recipe and I really love them- as does my family.” - Jessica
Catie's Island Tuna Salad
“I made this last night and it came out really good! Thanks! I'm taking some to work to share with a coworker. I used the large can of Albacore tuna and added some shoepeg corn and a little more mayonnaise due to the additional ingredients. You won't go wrong with this recipe!” - Rebecca
Outer Banks Fresh Tuna Salad
“This recipe was given to me by my brother, Jerry, who lives in the Outer Banks in North Carolina. His seafood dishes are to die for, and this one will have you lining up! It makes about 4 lbs. and last up to seven day. It is my number one request to take to a party. Fresh Tuna and Capers makes this an outstanding dish for any get together. After having this wonderful dish you will never eat canned tuna again!” - Geraldine
Healthy Choice Tuna Melt
“I have always loved tuna melts. 🙂 Lots of mayonnaise, cheese, and high carb bread. I am dropping a bit of winter weight by eating lighter. So here is my new healthier version of the tuna melt, for a leaner and lighter new year ahead of us all. You don't miss a thing here, it's de-lish!” - Lynda
Creamed Tuna on Toast
“I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. Bottom line, it always reminds me of home and four hungry kids whose mom always served up dishes made with lots of love!” - Debbie
Tuna Noodle Casserole w/ Cheese Crumb Topping
“Made this casserole and it was absolutely delicious! My husband said it was the best tuna casserole he has ever eaten! This recipe is a keeper!” - Mary Ann
Tuna Macaroni Salad
“This is hands down mine and my family's favorite version of macaroni salad. It is a meal in itself. Feel free to add whatever veggies you like to this.” - Jane
Sweet and Spicy Tuna Salad Sandwich
“This sandwich is so good you won't be able to stop eating. I love sweet and spicy foods and I found a way to incorporate this with some canned tuna. My kids love it and it is one of my favorite sandwiches. The fresh pineapple and spicy mayo make this sandwich deliciously good.” - Karina