tuna patties
When I was younger, my grandpa used to make tuna patties and I always loved them. They were basically just tuna, eggs, and breadcrumbs. I took my cue from him but added a little more to the recipe and I really love them- as does my family.
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 3 cans chunk light tuna, drained
- 1 - onion, diced
- 1 - celery stalk, diced
- 1/2 - red, yellow, or orange bell pepper, diced
- 3 tablespoons canola mayonnaise
- 1/3 cup instant potato flakes, dry
- 2 - large eggs
- 1/2 teaspoon garlic powder
- - salt and pepper
- - canola oil
How To Make tuna patties
-
Step 1Mix together the first 7 ingredients. Add salt, pepper, and garlic powder, stirring to combine.
-
Step 2Form tuna mixture into patties.
-
Step 3Drizzle canola oil in a large skillet. Add patties (in batches if necessary) and fry for about 4 minutes, or until browned, on each side. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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