3 can(s)chunk light tuna, drained
1celery stalk, diced
1/2red, yellow, or orange bell pepper, diced
3 Tbspcanola mayonnaise
1/3 cinstant potato flakes, dry
1/2 tspgarlic powder
·salt and pepper
How to Make Tuna Patties
- Mix together the first 7 ingredients. Add salt, pepper, and garlic powder, stirring to combine.
- Form tuna mixture into patties.
- Drizzle canola oil in a large skillet. Add patties (in batches if necessary) and fry for about 4 minutes, or until browned, on each side. Serve.