Tuna Macaroni Salad
Feel free to add whatever veggies you like to this.
I made this for my signature dish at the WFC in Vegas this year, 2014, bc my hubs talked me into it, and believe it or not it came in 9th place which is pretty good.
What I did to tweak it a little was cut back on the mayo and add a dollop or sour cream, and add some dill pickle juice and some dill weed. I will be doing that from now on for my go to on this.
2 cuncooked elbow macaroni
3 Tbspchopped green olives stuffed with pimentos
1 smallonion or 4 scallions
1/3 cfrozrn peas, thawed and patted dry
1/2 tspeach salt and pepper, or to taste
1 cmayonnaise of your choice, more or less to your liking
3 can(s)each 5 ounces tuna.
How to Make Tuna Macaroni Salad
- Drain well, and refrigerate until cool.
- Other nice additions are hard boiled egg, grated carrots and shrimp instead of tuna.