outer banks fresh tuna salad
This recipe was given to me by my brother, Jerry, who lives in the Outer Banks in North Carolina. His seafood dishes are to die for, and this one will have you lining up! It makes about 4 lbs. and last up to seven day. It is my number one request to take to a party. Fresh Tuna and Capers makes this an outstanding dish for any get together. After having this wonderful dish you will never eat canned tuna again!
Blue Ribbon Recipe
One bite of this tuna, and you'll never want to eat tuna from the can again! This would be a perfect choice to serve at your next party... or most any time!
prep time
1 Hr
cook time
method
Steam
yield
makes 4 lbs
Ingredients
- 2 pounds fresh tuna, steamed well done
- 16 ounces sweet salad cubes (pickles), drained
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1 teaspoon white pepper
- 1/2 teaspoon salt
- 1 tablespoon capers
- 3/4 cup mayonnaise (I use Dukes)
- 4 ounces diced pimentos, drained
How To Make outer banks fresh tuna salad
-
Step 1Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
Collection:
All-Star Salads
Collection:
Picnic Picks!
Ingredient:
Fish
Method:
Steam
Culture:
American
Keyword:
#Tuna Salad
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