outer banks fresh tuna salad
a recipe by
boynton beach, FL
This recipe was given to me by my brother, Jerry, who lives in the Outer Banks in North Carolina. His seafood dishes are to die for, and this one will have you lining up! It makes about 4 lbs. and last up to seven day. It is my number one request to take to a party. Fresh Tuna and Capers makes this an outstanding dish for any get together. After having this wonderful dish you will never eat canned tuna again!
Blue Ribbon Recipe
One bite of this tuna, and you'll never want to eat tuna from the can again! This would be a perfect choice to serve at your next party... or most any time!
— The Test Kitchen @kitchencrew
Ingredients For outer banks fresh tuna salad
2 lbfresh tuna, steamed well done
16 ozsweet salad cubes (pickles), drained
1/2 cfinely chopped onions
1/2 cfinely chopped celery
1 tspwhite pepper
3/4 cmayonnaise (I use Dukes)
4 ozdiced pimentos, drained
How To Make outer banks fresh tuna salad
1Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.
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