From corn to eggplant to shrimp to peaches, you can literally make super yummy fritter recipes out of anything and everything. Check out these fritter recipes below, you’re going to want to make at least one of them for dinner tonight!
Click Here for Recipe: Squash Fritters
“Yellow Squash is a staple in many Southern gardens. It’s usually pretty easy to grow and rather prolific. That means that there is usually some extra around. If you’ve got some extra squash around, you should really try these delicious Squash Fritters. These are light and crispy and incredibly easy to make.” - Stacey
Click Here for Recipe: Giant Zucchini-Corn Fritter
“This was delicious! My family ate it all up! Will make it again and again. I didn't have a cast iron skillet, I used a casserole bowl. Turned out great!” - Krissy
Click Here for Recipe: Apple, Cheddar and Bacon Fritters in Caramel Sauce
“The apples, bacon and cheddar combo makes for an amazing blend of sweet and savoury in these fritters that are nice and crispy on the outside and soft and warm on the inside! I like to snack on these apple and cheddar fritters just as they are but they are also absolutely divine when topped with caramel sauce.” - Kevin
Click Here for Recipe: Sweet Eggplant Fritters
“Heck, they are so good, you just want to eat them any old time. I made them for my kids and they loved them as much as I did growing up. It sure puts a smile on my hubby's face too when I make these. I think it is his favorite eggplant dish!” - Debora
Click Here for Recipe: Corn Cake Fritters
“These corn cake fritters are a cross between a pancake and a fritter. Instead of deep frying as you would a classic fritter, I shallow fry them in a heavy bottomed cast iron skillet until golden on both sides.” - Melissa
Click Here for Recipe: Delicious Fresh Peach Fritters
“Fluffy, soft, moist and loaded with fresh peaches...Peach Fritters!I” - Bunny
Click Here for Recipe: Spiced Fritters with Orange Marmalade Dipping Sauce
“Hot from the pan spiced fritters and orange marmalade dipping sauce. My stomach just rumbled writing that.” - Christy
Click Here for Recipe: Cauliflower Fritters
“I love making fritters of all kinds, sweet and savory. If you have someone in your family that doesn't like cauliflower, this is definitely a way to get them to eat it. These take me back to my Grandmothers kitchens where they taught me all about making fritters.” - Test Kitchen
Click Here for Recipe: Zucchini Fritters With Asiago
“This is one of our favorite zucchini recipes. It's a mixture of "fresh from the garden" shredded zucchini, nutty Asiago cheese and Italian herb seasoned Panko bread crumbs, formed into patties and fried to a golden crisp. They're creamy on the inside, with a hint of garlic, and wonderfully crispy on the outside. So delicious! A great first course or side with almost anything you're serving.” - Teresa
Click Here for Recipe: Beer Batter Shrimp Fritters
“Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter - it just couldn't be more perfect.” - Donna
Click Here for Recipe: Caesar Chicken Fritters
“These fritters remind me of hush puppies - only better! They're full of great flavor thanks to the green onion, bacon, and a bit of zip from the Caesar dressing. Great as an appetizer at a party or would be a hit at a tailgate. Yummy!” - Test Kitchen
Click Here for Recipe: Thai Tortellini Fritters
“Made these today; just a short time ago, as a matter of fact. The chili sauce makes them taste like fried shrimp...only better.” - Renee
Click Here for Recipe: Ricotta & Spinach Fritters
“I made this as a main dish. I made the patties a little bigger and then while they were in the oven I put marinara sauce and mozzarella cheese on them. Yummy!” - Lynne
Click Here for Recipe: Peachy Blueberry Fritters
“These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well.” - Diane