Peachy Blueberry Fritters

Diane Hopson Smith


These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well.

Hope you enjoy!


★★★★★ 1 vote

I go 14 fritters using a cookie scoop
10 Min
5 Min
Stove Top


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  • 2 large
  • 1/3 c
  • 1/2 tsp
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 3 Tbsp
  • 1/2 tsp
  • 1/4 to 1/2 tsp
  • 1 Tbsp
    butter, melted
  • 1 1/2 c
    mixed fruit (i used 1/2 peaches diced small and 1/2 blueberries
  • ·
    oil for frying

  • 1 c
    powdered sugar
  • ·
    heavy cream (enough to make glaze)
  • 1/2 tsp
    orange zest (optional)

How to Make Peachy Blueberry Fritters


  1. Heat oil in deep fryer or deep frying pan to 375 degrees F.
  2. Whisk milk, eggs and vanilla together. Combine flour, baking powder, sugar, salt and nutmeg. Fold in peaches; add melted butter.
  3. With cookie scoop, scoop batter into hot oil. The batter will sink and then rise. Cook for about 2 - 3 minutes until golden brown, depending on size of fritters. Remove fritters from oil; drain on paper; glaze.
  4. GLAZE: Mix together and drizzle over fritters.
  5. NOTE: you can also just roll cooled fritters in powdered sugar if you don't want to glaze.

Printable Recipe Card

About Peachy Blueberry Fritters

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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