Peachy Blueberry Fritters

1
Diane Atherton

By
@DeeDee2011

These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well.

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
I go 14 fritters using a cookie scoop
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 2 large
    eggs
  • 1/3 c
    milk
  • 1/2 tsp
    vanilla
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 3 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 to 1/2 tsp
    nutmeg
  • 1 Tbsp
    butter, melted
  • 1 1/2 c
    mixed fruit (i used 1/2 peaches diced small and 1/2 blueberries
  • ·
    oil for frying
  • GLAZE

  • 1 c
    powdered sugar
  • ·
    heavy cream (enough to make glaze)
  • 1/2 tsp
    orange zest (optional)

How to Make Peachy Blueberry Fritters

Step-by-Step

  1. Heat oil in deep fryer or deep frying pan to 375 degrees F.
  2. Whisk milk, eggs and vanilla together. Combine flour, baking powder, sugar, salt and nutmeg. Fold in peaches; add melted butter.
  3. With cookie scoop, scoop batter into hot oil. The batter will sink and then rise. Cook for about 2 - 3 minutes until golden brown, depending on size of fritters. Remove fritters from oil; drain on paper; glaze.
  4. GLAZE: Mix together and drizzle over fritters.
  5. NOTE: you can also just roll cooled fritters in powdered sugar if you don't want to glaze.

Printable Recipe Card

About Peachy Blueberry Fritters

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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