cauliflower fritters

Name: Cauliflower Fritters
Prep time: 20 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 1 - large egg; 1/2 cup(s) milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground mustard; 1 cup(s) finelly shredded sharp cheddar cheese; 1 teaspoon(s) real bacon bits; 12 ounce(s) bag frozen cauliflower, thawed and chopped; 3/4 cup(s) all purpose flour

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Janet Crow

Quinwood, WV

Updated on Jan 18, 2015

I love making fritters of all kinds, sweet and savory. If you have someone in your family that doesn't like cauliflower, this is definitely a way to get them to eat it. These take me back to my Grandmothers kitchens where they taught me all about making fritters.

Rate

prep time 20 Min

cook time 10 Min

method Pan Fry

yield Makes approx. 12 fritters

Ingredients

1 - large egg
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1 cup finelly shredded sharp cheddar cheese
1 teaspoon real bacon bits
12 ounces bag frozen cauliflower, thawed and chopped
3/4 cup all purpose flour

How To Make cauliflower fritters

Step 1

In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes.

Step 2

Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate.
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