1/4 tspground mustard
1 cfinelly shredded sharp cheddar cheese
1 tspreal bacon bits
12 ozbag frozen cauliflower, thawed and chopped
3/4 call purpose flour
How to Make Cauliflower Fritters
- In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes.
- Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate.