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cauliflower fritters

jcrow216 avatar
a recipe by
Janet Crow
@jcrow216
Quinwood, WV

I love making fritters of all kinds, sweet and savory. If you have someone in your family that doesn't like cauliflower, this is definitely a way to get them to eat it. These take me back to my Grandmothers kitchens where they taught me all about making fritters.

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serves Makes approx. 12 fritters
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For cauliflower fritters

  • 1
    large egg
  • 1/2 c
    milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground mustard
  • 1 c
    finelly shredded sharp cheddar cheese
  • 1 tsp
    real bacon bits
  • 12 oz
    bag frozen cauliflower, thawed and chopped
  • 3/4 c
    all purpose flour

How To Make cauliflower fritters

  • 1
    In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes.
  • 2
    Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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