caesar chicken fritters
Need something different to cook? Try my made up recipe. I think you'll like it!
Blue Ribbon Recipe
These fritters remind me of hush puppies - only better! They're full of great flavor thanks to the green onion, bacon, and a bit of zip from the Caesar dressing. Great as an appetizer at a party or would be a hit at a tailgate. Yummy!
prep time
20 Min
cook time
5 Min
method
Deep Fry
yield
Made 24 fritters
Ingredients
- 2 6oz - bags of Tyson grilled ready chicken, finely chopped
- 1 - egg, beaten
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1 1/2 tablespoons Caesar salad dressing
- 13/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 - green onion, finely chopped
- 5 slices bacon, cooked and crumbled
- 1/2 cup cheese and garlic croutons grounded into crumbs
- 1/2 cup shaved Parmesan cheese
- 1/2 teaspoon salt and pepper
- - oil for deep frying
- - McCormick sea salt grinder
How To Make caesar chicken fritters
-
Step 1Heat oil in fryer at 400. -
Step 2Place chicken in a medium bowl with the egg, butter, and milk; stir to combine.
-
Step 3Combine the flour, baking powder, and soda in a small bowl.
-
Step 4Stir the flour into the chicken mixture a little at a time until combined.
-
Step 5Add the salad dressing, and stir.
-
Step 6Next add the onion, bacon, croutons, cheese, salt, and pepper; fold it in with hands.
-
Step 7Drop by teaspoon fulls into hot oil, or may be rolled into balls. Cook 3 minutes or until golded brown. Grind sea salt over hot fritters.
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Step 8Serve with additional caesar dressing for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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