Caesar Chicken Fritters
By
Karen Sills
@redhotchilipeppers
8
Need something different to cook? Try my made up recipe. I think you'll like it!
Blue Ribbon Recipe
These fritters remind me of hush puppies - only better! They're full of great flavor thanks to the green onion, bacon, and a bit of zip from the Caesar dressing. Great as an appetizer at a party or would be a hit at a tailgate. Yummy! 
Rating:
★★★★★ 3 votes
Comments:
Serves:
Made 24 fritters
Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
- 2 6oz
- bags of Tyson grilled ready chicken, finely chopped
- 1
- egg, beaten
- 1/2 c
- milk
- 1 Tbsp
- butter, melted
- 1 1/2 Tbsp
- Caesar salad dressing
- 13/4 c
- all-purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 3
- green onion, finely chopped
- 5 slice
- bacon, cooked and crumbled
- 1/2 c
- cheese and garlic croutons grounded into crumbs
- 1/2 c
- shaved Parmesan cheese
- 1/2 tsp
- salt and pepper
- oil for deep frying
- McCormick sea salt grinder
How to Make Caesar Chicken Fritters
- 1Heat oil in fryer at 400.
- 2Place chicken in a medium bowl with the egg, butter, and milk; stir to combine.
- 3Combine the flour, baking powder, and soda in a small bowl.
- 4Stir the flour into the chicken mixture a little at a time until combined.
- 5Add the salad dressing, and stir.
- 6Next add the onion, bacon, croutons, cheese, salt, and pepper; fold it in with hands.
- 7Drop by teaspoon fulls into hot oil, or may be rolled into balls. Cook 3 minutes or until golded brown. Grind sea salt over hot fritters.
- 8Serve with additional caesar dressing for dipping.
