Caesar Chicken Fritters
By
Karen Sills
@redhotchilipeppers
8
Need something different to cook? Try my made up recipe. I think you'll like it!
Blue Ribbon Recipe
These fritters remind me of hush puppies - only better! They're full of great flavor thanks to the green onion, bacon, and a bit of zip from the Caesar dressing. Great as an appetizer at a party or would be a hit at a tailgate. Yummy!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
Made 24 fritters
Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
-
2 6ozbags of Tyson grilled ready chicken, finely chopped
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1egg, beaten
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1/2 cmilk
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1 Tbspbutter, melted
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1 1/2 TbspCaesar salad dressing
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13/4 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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3green onion, finely chopped
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5 slicebacon, cooked and crumbled
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1/2 ccheese and garlic croutons grounded into crumbs
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1/2 cshaved Parmesan cheese
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1/2 tspsalt and pepper
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·oil for deep frying
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·McCormick sea salt grinder
How to Make Caesar Chicken Fritters
- Heat oil in fryer at 400.
- Place chicken in a medium bowl with the egg, butter, and milk; stir to combine.
- Combine the flour, baking powder, and soda in a small bowl.
- Stir the flour into the chicken mixture a little at a time until combined.
- Add the salad dressing, and stir.
- Next add the onion, bacon, croutons, cheese, salt, and pepper; fold it in with hands.
- Drop by teaspoon fulls into hot oil, or may be rolled into balls. Cook 3 minutes or until golded brown. Grind sea salt over hot fritters.
- Serve with additional caesar dressing for dipping.
