Caesar Chicken Fritters

Name: Caesar Chicken Fritters
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Made 24 fritters
Cuisine: English
Ingredients: 2 6oz bags of Tyson grilled ready chicken, finely chopped; 1 egg, beaten; 1/2 c milk; 1 Tbsp butter, melted; 1 1/2 Tbsp Caesar salad dressing; 13/4 c all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 3 green onion, finely chopped; 5 slice bacon, cooked and crumbled; 1/2 c cheese and garlic croutons grounded into crumbs; 1/2 c shaved Parmesan cheese; 1/2 tsp salt and pepper; oil for deep frying; McCormick sea salt grinder

By Karen Sills
@redhotchilipeppers

Need something different to cook? Try my made up recipe. I think you'll like it!

Blue Ribbon Recipe

These fritters remind me of hush puppies - only better! They're full of great flavor thanks to the green onion, bacon, and a bit of zip from the Caesar dressing. Great as an appetizer at a party or would be a hit at a tailgate. Yummy! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Serves:

Made 24 fritters

Prep:

20 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

Add to Grocery List

2 6oz

bags of Tyson grilled ready chicken, finely chopped
1

egg, beaten
1/2 c

milk
1 Tbsp

butter, melted
1 1/2 Tbsp

Caesar salad dressing
13/4 c

all-purpose flour
1 tsp

baking powder
1/2 tsp

baking soda
3

green onion, finely chopped
5 slice

bacon, cooked and crumbled
1/2 c

cheese and garlic croutons grounded into crumbs
1/2 c

shaved Parmesan cheese
1/2 tsp

salt and pepper
·

oil for deep frying
·

McCormick sea salt grinder

How to Make Caesar Chicken Fritters

Step-by-Step

Heat oil in fryer at 400.
Place chicken in a medium bowl with the egg, butter, and milk; stir to combine.
Combine the flour, baking powder, and soda in a small bowl.
Stir the flour into the chicken mixture a little at a time until combined.
Add the salad dressing, and stir.
Next add the onion, bacon, croutons, cheese, salt, and pepper; fold it in with hands.
Drop by teaspoon fulls into hot oil, or may be rolled into balls. Cook 3 minutes or until golded brown. Grind sea salt over hot fritters.
Serve with additional caesar dressing for dipping.