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caesar chicken fritters

★★★★★ 3
a recipe by
Karen Sills
Harrisiville, MS

Need something different to cook? Try my made up recipe. I think you'll like it!

Blue Ribbon Recipe

These fritters remind me of hush puppies - only better! They're full of great flavor thanks to the green onion, bacon, and a bit of zip from the Caesar dressing. Great as an appetizer at a party or would be a hit at a tailgate. Yummy!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves Made 24 fritters
prep time 20 Min
cook time 5 Min
method Deep Fry

Ingredients For caesar chicken fritters

  • 2 6oz
    bags of Tyson grilled ready chicken, finely chopped
  • 1
    egg, beaten
  • 1/2 c
  • 1 Tbsp
    butter, melted
  • 1 1/2 Tbsp
    Caesar salad dressing
  • 13/4 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3
    green onion, finely chopped
  • 5 slice
    bacon, cooked and crumbled
  • 1/2 c
    cheese and garlic croutons grounded into crumbs
  • 1/2 c
    shaved Parmesan cheese
  • 1/2 tsp
    salt and pepper
  • oil for deep frying
  • McCormick sea salt grinder

How To Make caesar chicken fritters

  • 1
    Heat oil in fryer at 400.
  • 2
    Place chicken in a medium bowl with the egg, butter, and milk; stir to combine.
  • 3
    Combine the flour, baking powder, and soda in a small bowl.
  • 4
    Stir the flour into the chicken mixture a little at a time until combined.
  • 5
    Add the salad dressing, and stir.
  • 6
    Next add the onion, bacon, croutons, cheese, salt, and pepper; fold it in with hands.
  • 7
    Drop by teaspoon fulls into hot oil, or may be rolled into balls. Cook 3 minutes or until golded brown. Grind sea salt over hot fritters.
  • 8
    Serve with additional caesar dressing for dipping.

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