There’s nothing like that summer-perfect smell of grilling out on a warm night. And with these flavorful grilled recipes, you’re going to have some new favorites. We love these summer dinner recipes and know you will too!
Click Here for Recipe: Grilled Twice Baked Potato Stuffed Peppers
“Regardless of the color, I just know y’all are going to love these. They’re the absolute perfect side to add some excitement to your summer barbecue… and they look cool too!” - Stacey
Click Here for Recipe: Super Easy Grilled Chicken Teriyaki
“This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day (I have marinated it for only 1 hour and it was still very flavorful) and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies. Enjoy!” - Kathy
Click Here for Recipe: Caprese Balsamic Grilled Chicken
“Here's a new take on the classic summer caprese salad served as a meal on grilled chicken! This quick and easy grilled chicken dinner has all of the flavours of a caprese salad where the chicken is topped with fresh mozzarella, ripe tomatoes and plenty of basil!” - Kevin
Click Here for Recipe: Sweet and Sour Grilled Teriyaki Chicken
“This is a fantastic summer grilled dish combining teriyaki chicken with sweet and sour onions and peppers. All can be done on the grill. Wait for the major raves - sweet and sour and teriyaki, what could be better. I usually put tortillas on the table with this and guests can make ‘fajitas’ or you can serve with baked potato/corn.” - Allison
Click Here for Recipe: Grilled Chili-Lime Chicken And Peach Salsa
“The marinade for this chili-lime chicken has a hint of sweetness with a slight bit of heat from the chili powder. The sweet and spicy Summer peach salsa is the perfect accompaniment to cool it down. Serve it as is with a salad packed with vegetables or over rice pilaf and roasted corn on the cob.” - Melissa
Click Here for Recipe: Lisa's Grilled Steaks
“I made these the other night and I have to say they were the best steaks I've ever made. Both in taste and doneness. They were a perfect medium. YUM!!” - Kathy
Click Here for Recipe: Honey Mustard Shrimp on the Bar-B
“Big fan of shrimp? I am... and during the summer, nothing is better than to add some skewered shrimp to the bar-b-q at a pool party, or anytime the grill is going. It took a few tries to perfect this recipe, but this one was the crowd pleaser.” - Darci
Click Here for Recipe: Semi-Spicy Grilled Chicken
“The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering. We let my chicken marinate overnight, probably 14-16 hours, so the marinade really permeated through the meat.” - Test Kitchen
Click Here for Recipe: Grilled Stone Fruit
“I just love stone fruits such as peaches or nectarines, apricots, and plums. When you grill these types of fruits it gives them a smoky, slightly charred flavor that is a perfect match for their natural sweetness.” - Ashley
Click Here for Recipe: Grilled Citrus and Garlic Pork Chops
“Wow, these boneless pork chops extremely easy to prepare and delicious. The lemon pepper gives the pork chops a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap!” - Test Kitchen
Click Here for Recipe: East, West & South Applewood Smoked Pork Chops
“One bite of these delicious pork chops and you'll completely understand the recipe name. The sauce has an Eastern influence of flavors. But, the cooking method is good ole American. These are cooked low and slow and the meat soaks up all the smokey flavor from the grill. The sauce almost caramelizes and gets crispy around the edge when cooked. A great way to put an enjoyable twist on pork chops.” - Test Kitchen
Click Here for Recipe: Brats & Beer On The Grill
“This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.” - Test Kitchen
Click Here for Recipe: Chipotle Lime Chicken
“This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just a hint of sweetness. We let ours marinate for 48 hours and used skinless, boneless chicken thighs. This recipe turned out delicious and definitely feeds a crowd.” - Test Kitchen
Click Here for Recipe: BBQ Pork Ribs
“Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as it cooks and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.” - Test Kitchen