grilled teriyaki ginger chicken with pineapples
Savory and sweet = perfection flavors... yummy!
Blue Ribbon Recipe
Teriyaki flavor permeates the meat in this simple chicken dinner recipe. When grilled, the chicken has a fantastic smoky, tangy, and sweet flavor. Grilling the pineapple caramelizes the sugars and makes it even sweeter. Sprinkling sesame seeds over the grilled chicken and pineapple make for a beautiful dish. This dinner is so delicious your family will be fighting for leftovers.
prep time
30 Min
cook time
15 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 2-3 pounds chicken breasts, boneless and skinless
- 1 bottle teriyaki sauce, divided
- 1 tablespoon freshly grated ginger
- 1 tablespoon toasted sesame seeds
- 1 tablespoon canola oil
- - salt/pepper, to taste
- 1 cup fresh pineapples (you can also use canned)
How To Make grilled teriyaki ginger chicken with pineapples
-
Step 1Pierce the chicken breast. -
Step 2Marinate at least 30 mins with half of the teriyaki sauce as well as grated ginger, salt, and pepper.
-
Step 3Add in the canola oil.
-
Step 4Grill chicken about 5 mins each side (depending on the thickness... the thinner, the better). Also grill the pineapples.
-
Step 5Place the chicken in an oven dish.
-
Step 6Pour the other half of the teriyaki sauce over the chicken.
-
Step 7Top with sesame seeds and grilled pineapples. Keep warm in oven until ready to serve. Serve over white rice. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Tag:
#Healthy
Collection:
Grilling Favorites
Collection:
Chicken Breast Recipes
Keyword:
#Ginger
Keyword:
#grilled
Keyword:
#sesame
Keyword:
#pineapple
Keyword:
#teriyaki
Keyword:
#Pineapples
Keyword:
#teriyaki chicken
Ingredient:
Chicken
Method:
Grill
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