Calling all you pickle lovers! From bread and butter to sweet to fried, you know you love you some pickles. Check out these 16 family tested and approved homemade pickle recipes that are kind of a big dill!
Click Here for Recipe: Pickled Jalapeno Peppers "Texas Pickles"
“This recipe is out of this world good! They have a little kick but nothing like eating a raw pepper so do not be afraid to try them if you're not a fan of pepper heat. My Texas-Cajun hubby went nuts over them and so have I. They've been a hit with friends and family as gifts too. I used half green and half red which makes a beautiful presentation. We love them scattered over chili - WOW!!” - SuziCat
Click Here for Recipe: Fried Pickles
“I'm a big fan of pickles. So any chance I get to eat them, I go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them up. Yum!” - The Kitchen Crew
Click Here for Recipe: Dad's Garlic Dill Pickles
“I made these Friday and we tasted them today - well worth the wait. First cucumbers from the garden this year. I will be making these often - they will not last long (:” - DoughmesticGoddess
Click Here for Recipe: Bread & Butter Pickles
“These are so crispy and delicious! My husband doesn't like pickles and he helped me eat the first jar until it was all gone - that says a lot! In fact, I just pulled the last of my cucumbers out of my garden and I'm making more because what I have now obviously won’t be enough. Mouth is watering right now..yum! That tiny little kick with the red pepper flakes is what sends these over the top.” - Luv2TryNew
Click Here for Recipe: Peggi's Bread & Butter Pickles
“These are soooo good & last a long time in fridge, if you allow them to!” - cookiequeen
Click Here for Recipe: Nutty Pickles
“These little pickles are just so cool. I'll admit to being a little hesitant when I first looked at the ingredient list, but the flavors work VERY well together - the perfect combination of salty and sour. Enjoy!” - The Kitchen Crew
Click Here for Recipe: Candied Crunchy Dill Pickle Hunks
“Nancy these are so good, My husband just told me the other day, “the pickles are almost gone,” guess that means he wants MORE. Thanks for the recipe, it is a keeper!” - justmynana
Click Here for Recipe: Hot Dill Pickles
“These hot dill pickles where amazing # 1 on my pickle list this year.” - EDWARDCARL
Click Here for Recipe: Easy Refrigerator Sweet Pickles
“My best friend has been canning away these pickles and can't keep up with everyone eating them. No sealing required and can be kept in the fridge for 3 weeks. They will be gone so no worries.” - kimijo
Click Here for Recipe: Mum's Sweet Mixed Pickles
“I loved these. Especially the little onions 🙂 Mum would make a special little jar for me of just onions and cauliflower.” - Dovey22
Click Here for Recipe: Ham & Pickle Appetizers
“I have made these for years....fun and fun to eat. My Children and Grands like helping!” - CinCooks
Click Here for Recipe: GMarie's Squash Pickles
“These pickled squash are just AMAZING! You can add fresh Jalapeno rings to make them a Hot Pickles and just awesome as well! I serve them with most everything I make as a side and are also a perfect snack!” - Gmarie65
Click Here for Recipe: Crunchy Refrigerator Garlic Dill Pickles
“I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hand for picnics. They're crunchy, juicy, dill-y, garlicy...they're the best!” - souxie
Click Here for Recipe: Crisp Green Tomato Pickles
“These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love them. It's a good way to use the green tomatoes that won't have time to ripen before the first big frost.” - BlueGinghamApron
Click Here for Recipe: Bread and Butter Squash Pickles (Regular and Sugar-Free)
“I never liked summer squash until now. This are the best ever. My Dad is 91 years old and he said they were the best he ever tasted. The best part is I can eat them with the Stivia added. We love them thank you for a super great recipe. 10 stars on this one!!!” - GANDMA