peggi's bread & butter pickles

Name: Peggi's Bread & Butter Pickles
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: - about 12 long cucumbers, sliced about 1/8" thick; - 2 small onions, cut in rings, then sliced in half; - 1 green bell pepper, cut in rings, then sliced in half; - 1 red bell pepper, cut in rings, then sliced in half; - 1 yellow bell pepper, cut in rings, then sliced in half,; - note* i just bought one of those bags of small bell peppers & used most of them; - 9 t. canning salt; ## PICKLING SOLUTION: BRING JUST TO A BOIL, THEN COOL COMPLETELY.; - 4 c. white vinegar; - 5 c. sugar; - 2 t. celery seeds; - 2 t. mustard seeds

(1 RATING)

134 Pinches 2 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Jun 27, 2015

These are soooo good & last a long time in fridge, if you allow them to!

Rate

prep time 30 Min

cook time 10 Min

method Canning/Preserving

yield Makes about 1 gallon

Ingredients

- about 12 long cucumbers, sliced about 1/8" thick
- 2 small onions, cut in rings, then sliced in half
- 1 green bell pepper, cut in rings, then sliced in half
- 1 red bell pepper, cut in rings, then sliced in half
- 1 yellow bell pepper, cut in rings, then sliced in half,
- note* i just bought one of those bags of small bell peppers & used most of them
- 9 t. canning salt
PICKLING SOLUTION: BRING JUST TO A BOIL, THEN COOL COMPLETELY.
- 4 c. white vinegar
- 5 c. sugar
- 2 t. celery seeds
- 2 t. mustard seeds

How To Make peggi's bread & butter pickles

Step 1

Place cucumbers, peppers & onions in large bowl that isn't aluminum.

Step 2

Cover with salt & stir well.
Step 3

Put enough ice water on this just to cover, but not to where it is packed tight.
Step 4

Place plate on top of this to keep the veggies under the water.
Step 5

Let set on counter for 4 hours.
Step 6

While waiting, make solution & set aside to cool.
Step 7

Drain & rinse cucumber mixture after 4 hours & place in jars, but don't pack tightly.
Step 8

Pour cooled solution over these, using long plastic canning thingy to go around inside of jar, up against the glass, to remove all air bubbles.
Step 9

Put lid on & place in fridge.
Step 10

These should be ready in 24 hours.
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