/ Other Appetizers
HOT DILL PICKLES
7 photos of Hot Dill Pickles Recipe
SOLUTION FOR ABOUT 5 QUARTS :
ADD TO EACH QUART JAR:
3 cloves garlic, slightly crushed to release flavor
1 tsp. dill seed or,use more of fresh dill
How to Make HOT DILL PICKLES
1Bring the solution to a boil & cool.
2Place halved cucumbers in jars.
3Place all the spices in each jar.
4Pour the cooled solution over it & place lids on jars.
5Process in hot bath, starting with only warm water, for 10 minutes. Start timing when water comes to a boil.
6I also just put in a gallon jar & -put straight in fridge. Allow 2-3 weeks before eating.
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