It’s just another Meatless Monday…so why not enjoy it with these absolutely delicious vegetarian recipes!
Click Here for Recipe: Gluten Free Vegetarian Potato, Kale, Rice Soup
“This was a recipe that I just threw together one day when I was super hungry for a nice pot of warm soup. It came out so much better than I ever expected it too! My dad loved it and ate it everyday until it was gone. Chalk full of nutrients and protein, it sure is a winner in my book!” - aSprinkleandaDash
Click Here for Recipe: Crustless Ricotta Quiche (Vegetarian)
“This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie. We like kale with it the best.” - DMomma
Click Here for Recipe: Teriyaki Tofu Bowl
“Making this is pretty easy, because the Soy Vay® Veri Veri Teryiaki® Sauce does most of the work. You just marinate the tofu in that and bake it, and it goes from plain, bland tofu to tangy, flavorful Teriyaki Tofu. Then serve that over some rice noodles with crunchy snap peas, sweet pineapple chunks, carrots, scallions, and a smidge more sauce, and you’ve got yourself a party in a bowl.” - Corey
Click Here for Recipe: Eggplant Parmesan
“Yummy yummy in my tummy it was good! 🙂 I ate my belly full - it was good!” - frances_baker
Click Here for Recipe: Vegan Black Bean Veggie Burgers
“I served your burger to 6 non-vegetarians this weekend and it got RAVE reviews. Best veggie burger I've ever had and definitely the best veggie burger recipe I've ever tried to make!” - JuneRCooks
Click Here for Recipe: Cheesy Broccoli Twice-Baked Potatoes
“These Cheesy Broccoli Twice-Baked Potatoes are so delicious. I have been making them forever. I even make them all year round as a side dish to a cozy winter dinner and even for Summer barbecues and picnics. They are always a big hit to whomever I serve them to. “ - Holly
Click Here for Recipe: Vegetarian Stuffed Peppers (slow-cooker style)
“This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling.” - foundmyzen
Click Here for Recipe: Vegan Chili
“Made this for lunch today. I'm a vegetarian and my husband is a meat-eater. I convinced him to try this vegan chili and he said he didn't miss the meat at all! This recipe is full of flavor.” - GrammyJanHill
Click Here for Recipe: Three Cheese Stuffed Shells (Meatless)
“These were amazing and so simple to make! My first time ever attempting stuffed shells. We will definitely be eating these again soon! Yummm!” - amayes
Click Here for Recipe: No-Fuss Stir Fry
“I really enjoy making stir fry. They are simple to make and you can add whatever vegetables you enjoy. A stir fry is a really good starter meal for new cooks too. This particular version I am sharing today is a vegetarian dish.” - Brandie
Click Here for Recipe: Spinach Artichoke Lasagna Rolls
“Artichokes, spinach and cheese? OMG I have died and gone to heaven.” - Cedartucky
Click Here for Recipe: Linguine With A Roasted Vegetable Ragu
“My brother is a vegetarian. Often when he visits, I feel as if I am serving only side dishes. So, I developed this dish and fell in love with it myself. This is quite possibly my all time favorite light and healthy all veggie dish.” - MSSK
Click Here for Recipe: Mushroom Burgers Vegetarian
“This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger!” - songchef