Mushroom Burgers Vegetarian

Deb Crane


This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.


★★★★★ 1 vote

4 burgers
Pan Fry


  • 2
    eggs, beaten
  • 2 c
    chopped mushrooms ( i used baby portalella's)
  • 1/2 c
    bread crubs ( i use italian flavored)
  • 1/2 c
    shredded cheddar cheese ( i used colby/jack)
  • 1/2 c
    minced onion
  • 1/4 c
  • 1/4 tsp
  • ·
    salt and pepper to taste

How to Make Mushroom Burgers Vegetarian


  1. Using a food processor makes this recipe quicker then going through a drive through for a burger!
    I put the onion and mushrooms in the processor and processed until finely chopped.
  2. Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
  3. Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side.

    Delicious and healthy!

Printable Recipe Card

About Mushroom Burgers Vegetarian

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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