Mushroom Burgers Vegetarian

Deb Crane


This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.


★★★★★ 1 vote

4 burgers
Pan Fry


  • 2
    eggs, beaten
  • 2 c
    chopped mushrooms ( i used baby portalella's)
  • 1/2 c
    bread crubs ( i use italian flavored)
  • 1/2 c
    shredded cheddar cheese ( i used colby/jack)
  • 1/2 c
    minced onion
  • 1/4 c
  • 1/4 tsp
  • ·
    salt and pepper to taste

How to Make Mushroom Burgers Vegetarian


  1. Using a food processor makes this recipe quicker then going through a drive through for a burger!
    I put the onion and mushrooms in the processor and processed until finely chopped.
  2. Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
  3. Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side.

    Delicious and healthy!

Printable Recipe Card

About Mushroom Burgers Vegetarian

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Show 12 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.