mushroom burgers vegetarian

Name: Mushroom Burgers Vegetarian
Yield: 4
Cuisine: American
Ingredients: 2 - eggs, beaten; 2 cup(s) chopped mushrooms ( i used baby portalella's); 1/2 cup(s) bread crubs ( i use italian flavored); 1/2 cup(s) shredded cheddar cheese ( i used colby/jack); 1/2 cup(s) minced onion; 1/4 cup(s) flour; 1/4 teaspoon(s) thyme; - salt and pepper to taste

(1 RATING)

169 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on Jan 31, 2012

This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.

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prep time

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method Pan Fry

yield 4 burgers

Ingredients

2 - eggs, beaten
2 cups chopped mushrooms ( i used baby portalella's)
1/2 cup bread crubs ( i use italian flavored)
1/2 cup shredded cheddar cheese ( i used colby/jack)
1/2 cup minced onion
1/4 cup flour
1/4 teaspoon thyme
- salt and pepper to taste

How To Make mushroom burgers vegetarian

Step 1

Using a food processor makes this recipe quicker then going through a drive through for a burger! I put the onion and mushrooms in the processor and processed until finely chopped.

Step 2

Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
Step 3

Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side. Delicious and healthy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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