vegetarian meatloaf

Name: Vegetarian Meatloaf
Prep time: 20 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 12 ounce(s) vegetarian meat (i use yves); 1/2 package(s) beef and onion soup mix; 1 tablespoon(s) canola oil; 2 large eggs, beaten; 1/2 teaspoon(s) garlic; 1/2 cup(s) shredded cheddar cheese; 1/4 - green pepper; 5 slice(s) white bread; - nonstick spray; ## MEATLOAF GLAZE; 1/2 cup(s) ketchup; 1 teaspoon(s) mustard; 5 teaspoon(s) brown sugar

(1 RATING)

67 Pinches 1 Photo

Rebecca Trent

Updated on Jun 29, 2014

This is a great, tender meatloaf the whole family can enjoy.

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I finally did it! I have come up with the perfect vegetarian meatloaf that my family enjoys. So proud of myself!

prep time 20 Min

cook time 35 Min

method Bake

yield 5-6 serving(s)

Ingredients

12 ounces vegetarian meat (i use yves)
1/2 package beef and onion soup mix
1 tablespoon canola oil
2 large eggs, beaten
1/2 teaspoon garlic
1/2 cup shredded cheddar cheese
1/4 - green pepper
5 slices white bread
- nonstick spray
MEATLOAF GLAZE
1/2 cup ketchup
1 teaspoon mustard
5 teaspoons brown sugar

How To Make vegetarian meatloaf

Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
Step 3

Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
Step 4

Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
Step 5

Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
Step 6

GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.
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