Vegetarian Meatloaf

Rebecca Trent


This is a great, tender meatloaf the whole family can enjoy.


★★★★★ 1 vote

20 Min
35 Min


  • 12 oz
    vegetarian meat (i use yves)
  • 1/2 pkg
    beef and onion soup mix
  • 1 Tbsp
    canola oil
  • 2 large
    eggs, beaten
  • 1/2 tsp
  • 1/2 c
    shredded cheddar cheese
  • 1/4
    green pepper
  • 5 slice
    white bread
  • ·
    nonstick spray

  • 1/2 c
  • 1 tsp
  • 5 tsp
    brown sugar

How to Make Vegetarian Meatloaf


  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
  3. Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
  4. Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
  5. Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
  6. GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.

Printable Recipe Card

About Vegetarian Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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