Eggplant Parmesan
By
Jennifer Bass
@jenniebug1978
7
Blue Ribbon Recipe
Eggplant Parmesan is an Italian favorite and this version is restaurant quality. It's double dipped in Italian bread crumbs and Panko crumbs which creates a super crispy coating. Served over spaghetti that's lightly sauced and with sweet peas is wonderful. The result is simply delicious - a must-try!
The Test Kitchen
Ingredients
-
1eggplant, sliced 1/4-inch to 1/2-inch thick
-
6eggs
-
2 cItalian bread crumbs
-
2 cPanko crumbs
-
1/2 colive oil
-
1 TbspItalian seasoning
-
2 tspgarlic salt
-
1 - 2 cmarinara sauce
-
·angel hair pasta
-
1/2 - 1 cfrozen peas
-
5 - 6 Tbspfreshly grated Parmesan cheese
-
3 Tbspfreshly shredded mozzarella cheese