Real Recipes From Real Home Cooks ®

Canning/Preserving Recipes

It is not runny and oh sooo good!!

Homemade Ketchup

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By Karen Bennett
This is the only ketchup my grandmother ever had at her house and it was ...
(1 rating)

Carrot Cake Jam

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By Pam Ellingson
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, ...
(2 ratings)

Orange Pear Jam

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By Kim Biegacki
I am so glad I found this recipe and finally got to make this jam. ...
(4 ratings)

Amish Taco Sauce

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By Stormy Stewart
Sent in by Mrs Floyd Lehman to am old Amish country cook book.
(1 rating)

Amish Pizza Sauce #1

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By Stormy Stewart
From Wilma Beechy
(1 rating)

Pam's Raspberry Mango Marmalade

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By Pam Ellingson
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my ...
(1 rating)

Pam's Navel Orange, Clementine And Rhubarb Marmalade

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By Pam Ellingson
I wanted to make some orange marmalade for my Christmas baskets, but thought I would ...
(2 ratings)
Allllllllll those tiny pea sized tomatoes.

Pickled Green Pea Sized Tomatoes

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By Pam Ellingson
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that ...
(1 rating)

Piccalilli Or Green Tomato Relish

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By Pam Ellingson
With the heat this summer our tomato plants quit producing anything, but we left them ...
(1 rating)

Pam's Strawberry- Peach Jam

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By Pam Ellingson
I got a great buy on strawberries and peaches yesterday! I had been wanting to ...
(1 rating)

Red Jalapeno Pepper Jelly - Dee Dee's

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By Diane Atherton
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a ...
(2 ratings)

Spiced Pear Jam

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By Joey Urey
If you like pears and cinnamon - you gonna love this one! CAUTION: ...
(1 rating)

Mimi's Chow Chow - Dee Dee's

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By Diane Atherton
This is a wonderful way to use up all the leftover summer vegetables from your ...
(2 ratings)

Amish Canned Meatloaf

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By Stormy Stewart
Sent in to an Amish cookbook by Mary H. Hochstetler
(1 rating)

Chow-chow (green Tomato Relish)

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By Christine Chamberlain
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. ...
(1 rating)
The Yellow peppers in this jar are my homegrown Sweet yellow wax peppers. The others are all regular colored bell peppers and onions. The Hot spiced jars had lots of smaller red bits of Jalapeno.

Pepper And Onion Relish

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By Pam Ellingson
I grew tons of sweet yellow wax peppers and onions this summer and didn't want ...
(1 rating)
Canned in 4 oz jelly jars as gifts to put in  Christmas baskets.

Pam's Cranapple Butter

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By Pam Ellingson
I saw this recipe in the Ball Canning Book and added my own twist to ...
(2 ratings)

Amish Canned Sloppy Joes (for 6 Qt's Bone Meat)

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By Stormy Stewart
From an Amish cookbook. This can be used for any meat.
(1 rating)

Mustard Pickles By Helen

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By Eddie Jordan
HELEN'S PANTRY This is another one of my mom's recipes. It is a recipe ...
(1 rating)

Pam's Carmelized Ginger Apple Butter

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By Pam Ellingson
I love apple butter and I used to make it just like thickened applesauce, but ...
(1 rating)

Grandma's Sweet Pickles

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By Eddie Jordan
When I was a kid Grandma made all kind of pickles. She made sweet pickles, ...
(1 rating)

Grandma's Pomegranate Jelly

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By Eddie Jordan
Pomegranates is one of my favorite fruits my sister and I used to eat them ...
(3 ratings)

Thick Tomato Salsa

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By Nicole Bredeweg
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). ...
(1 rating)

Canned Peaches

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By Pat Duran
AARP Magazine project director , Elizabeth Andress, Ph.D. says, "When processing food the National Center ...
(1 rating)
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