Amish Canned Meatloaf

1
Stormy Stewart

By
@karlyn255

Sent in to an Amish cookbook by Mary H. Hochstetler

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 pounds
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 15 lb
    ground beef
  • 1/2 c
    salt
  • 4 slice
    bread
  • 36
    crackers (saltines)
  • 1 c
    oatmeal
  • 3 c
    tomato juice or milk
  • 4
    eggs
  • 2
    onions (diced)

How to Make Amish Canned Meatloaf

Step-by-Step

  1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes

Printable Recipe Card

About Amish Canned Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #amish, #canned-meat




Show 2 Comments & Reviews

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