Amish Canned Meatloaf

1
Stormy Stewart

By
@karlyn255

Sent in to an Amish cookbook by Mary H. Hochstetler

Rating:
★★★★★ 1 vote
Comments:
Serves:
15 pounds
Method:
Canning/Preserving

Ingredients

Add to Grocery List

15 lb
ground beef
1/2 c
salt
4 slice
bread
36
crackers (saltines)
1 c
oatmeal
3 c
tomato juice or milk
4
eggs
2
onions (diced)

How to Make Amish Canned Meatloaf

Step-by-Step

  • 1Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes

Printable Recipe Card

About Amish Canned Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #amish, #canned-meat




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