Amish Canned Meatloaf

1
Stormy Stewart

By
@karlyn255

Sent in to an Amish cookbook by Mary H. Hochstetler

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 pounds
Method:
Canning/Preserving

Ingredients

  • 15 lb
    ground beef
  • 1/2 c
    salt
  • 4 slice
    bread
  • 36
    crackers (saltines)
  • 1 c
    oatmeal
  • 3 c
    tomato juice or milk
  • 4
    eggs
  • 2
    onions (diced)

How to Make Amish Canned Meatloaf

Step-by-Step

  1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes

Printable Recipe Card

About Amish Canned Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #amish, #canned-meat




Show 2 Comments & Reviews

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...