amish canned meatloaf

Name: Amish Canned Meatloaf
Yield: 15
Cuisine: American
Ingredients: 15 pound(s) ground beef; 1/2 cup(s) salt; 4 slice(s) bread; 36 - crackers (saltines); 1 cup(s) oatmeal; 3 cup(s) tomato juice or milk; 4 - eggs; 2 - onions (diced)

(1 RATING)

118 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Oct 11, 2011

Sent in to an Amish cookbook by Mary H. Hochstetler

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prep time

cook time

method Canning/Preserving

yield 15 pounds

Ingredients

15 pounds ground beef
1/2 cup salt
4 slices bread
36 - crackers (saltines)
1 cup oatmeal
3 cups tomato juice or milk
4 - eggs
2 - onions (diced)

How To Make amish canned meatloaf

Step 1

Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes
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