Mimi's Chow Chow - Dee Dee's

2
Diane Atherton

By
@DeeDee2011

This is a wonderful way to use up all the leftover summer vegetables from your garden.

My former mother in law gave me a recipe for chow chow in the early 70's. I've added a few ingredients and this is what I canned this week with my leftover summer veggies.

Great on hotdogs or vegetables. I will be serving on white beans this week.

Also good on top of crackers spread with cream cheese.

Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 9 pints
Method:
Canning/Preserving

Ingredients

  • 4 c
    onion
  • 1 large
    cabbage (i used green)
  • 8 to 10 large
    green tomatoes, tops cut off (more tomatoes if smaller)
  • 14
    green bell peppers
  • 14
    red bell peppers (i didn't have 14 red, so i used more green)
  • 2 to 4
    jalapeno peppers, seeded (optional)
  • 2
    carrots, grated (optional for color)
  • 2 large
    celery stalks, chopped
  • 1/2 c
    salt without iodine (i used pickling salt)
  • 6 c
    sugar
  • 4 c
    white vinegar 5% acidity
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    mustard seed
  • 1 1/2 Tbsp
    turmeric, ground

How to Make Mimi's Chow Chow - Dee Dee's

Step-by-Step

  1. Grind onions, cabbage, peppers, green tomatoes, carrots, celery and jalapeno in a food grinder or blender.
  2. Place chopped vegetables in a large pot with salt and let set 4 hours.
  3. Drain well! Press as much liquid out of vegetables as you can.
  4. In a large kettle, bring sugar, vinegar, celery seed, mustard seed and turmeric to a boil; add vegetable to this mixture and bring back to a boil, reduce heat and simmer for 10 minutes. Remove from heat.
  5. With slotted spoon, pack sterilzed jars; cover with pickling liquid leaving 1/4-inch headspace. With a clean wet cloth, wipe jar rims. Place flat lids on jars and close with screw band rings, tightly.
  6. Process in a boiling water bath for 10 minutes.
  7. Remove jars to a rack to cool completely. As they cool the lid will make a popping sound indicating the lid has sealed. The center of the lids should be indented. IF any lid does not seal, store in fridge and use.

Printable Recipe Card

About Mimi's Chow Chow - Dee Dee's

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #pickled




Show 20 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...