GRANDMA'S SWEET PICKLES

1
Eddie Jordan

By
@EDWARDCARL

When I was a kid Grandma made all kind of pickles. She made sweet pickles, pickled watermelon rinds, pickled okra,and pickled green tomatoes, I could go on and on. The pickles where great, but the love she put into making them was awesome. I hope I can make these as good as grandma!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 7 pints
Method:
Canning/Preserving

Ingredients

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7 lb
thinly sliced cucumbers
2 gal
water
2 c
pickling lime
8 c
distilled white vinegar
9 c
sugar
1 Tbsp
salt
1 tsp
whole cloves
1 tsp
celery seed
1 tsp
mixed pickling spice

How to Make GRANDMA'S SWEET PICKLES

Step-by-Step

  • 1Soak cucumbers in water and lime for 24 hours.
  • 2Wash in clean water and soak in fresh water for 3 hours.
  • 3Combine remaining ingredients add cucumbers and soak overnight.
  • 4Boil pickles in soaking liquid until pickles are clear about 1 1/2 hour.
  • 5Pour into hot sterilized jars, seal. Process in hot water bath for 5 minutes. Makes 7 pints.

Printable Recipe Card

About GRANDMA'S SWEET PICKLES

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cucumber




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