spiced pear jam
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
prep time
cook time
2 Hr
method
Canning/Preserving
yield
6 half pints
Ingredients
- 8 cups chopped or coarsly ground peeled pears (about 5 pounds)
- 4 cups sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves
How To Make spiced pear jam
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Step 1Combine all ingredients in a large kettle.
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Step 2Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly
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Step 3Stir more frequently as mixture thickens.
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Step 4Information Preparation for Jams etc… I use a large roasting pan with jars – bring water to boil, then turn to simmer. Place lids covered in water in small sauce pan; bring to boil and then turn down to low Have 2 dish towels – 1 for under items to fill jars and one folded in half to place filled jars upside down
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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