amish taco sauce

Name: Amish Taco Sauce
Cuisine: American
Ingredients: 20 large tomatoes; 4 large onions; 4 - carrots; 3 - green peppers, chopped; 5 - hot peppers, chopped; 1/2 cup(s) parsley; 3 tablespoon(s) sugar; 2 tablespoon(s) salt; 1 teaspoon(s) pepper; 3 tablespoon(s) basil; 1 teaspoon(s) cumin; 1 tablespoon(s) real lemon juice, (per pint of finished product.)

(1 RATING)

84 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Nov 29, 2011

Sent in by Mrs Floyd Lehman to am old Amish country cook book.

Rate

prep time

cook time

method Canning/Preserving

yield

Ingredients

20 large tomatoes
4 large onions
4 - carrots
3 - green peppers, chopped
5 - hot peppers, chopped
1/2 cup parsley
3 tablespoons sugar
2 tablespoons salt
1 teaspoon pepper
3 tablespoons basil
1 teaspoon cumin
1 tablespoon real lemon juice, (per pint of finished product.)

How To Make amish taco sauce

Step 1

Skin and chop tomatoes. bring all ingredients except lemon juice to a boil. Simmer until mixure is desired consistancy. Pour into hot sterilized jars adding 1 tablespoon lemon to each pint jar. stir gently. Cold pack for 2 1/2 hours.

Step 2

NOTE: for cold packing directions go here. http://www.eastrow.org/cookbook/Canning.html
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