Skin and chop tomatoes. bring all ingredients except lemon juice to a boil. Simmer until mixure is desired consistancy. Pour into hot sterilized jars adding 1 tablespoon lemon to each pint jar. stir gently. Cold pack for 2 1/2 hours.
2
NOTE: for cold packing directions go here.
http://www.eastrow.org/cookbook/Canning.html
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