Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

amish taco sauce

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

Sent in by Mrs Floyd Lehman to am old Amish country cook book.

►
★★★★★ 1 Review
method Canning/Preserving

Ingredients For amish taco sauce

  • 20 lg
    tomatoes
  • 4 lg
    onions
  • 4
    carrots
  • 3
    green peppers, chopped
  • 5
    hot peppers, chopped
  • 1/2 c
    parsley
  • 3 Tbsp
    sugar
  • 2 Tbsp
    salt
  • 1 tsp
    pepper
  • 3 Tbsp
    basil
  • 1 tsp
    cumin
  • 1 Tbsp
    real lemon juice, (per pint of finished product.)

How To Make amish taco sauce

  • 1
    Skin and chop tomatoes. bring all ingredients except lemon juice to a boil. Simmer until mixure is desired consistancy. Pour into hot sterilized jars adding 1 tablespoon lemon to each pint jar. stir gently. Cold pack for 2 1/2 hours.
  • 2
    NOTE: for cold packing directions go here. http://www.eastrow.org/cookbook/Canning.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT