Amish Taco Sauce

Name: Amish Taco Sauce
Cuisine: American
Ingredients: 20 large tomatoes; 4 large onions; 4 carrots; 3 green peppers, chopped; 5 hot peppers, chopped; 1/2 c parsley; 3 Tbsp sugar; 2 Tbsp salt; 1 tsp pepper; 3 Tbsp basil; 1 tsp cumin; 1 Tbsp real lemon juice, (per pint of finished product.)

By Stormy Stewart
@karlyn255

Sent in by Mrs Floyd Lehman to am old Amish country cook book.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Canning/Preserving

Ingredients

20 large

tomatoes
4 large

onions
4

carrots
3

green peppers, chopped
5

hot peppers, chopped
1/2 c

parsley
3 Tbsp

sugar
2 Tbsp

salt
1 tsp

pepper
3 Tbsp

basil
1 tsp

cumin
1 Tbsp

real lemon juice, (per pint of finished product.)
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How to Make Amish Taco Sauce

Step-by-Step

Skin and chop tomatoes. bring all ingredients except lemon juice to a boil. Simmer until mixure is desired consistancy. Pour into hot sterilized jars adding 1 tablespoon lemon to each pint jar. stir gently. Cold pack for 2 1/2 hours.
NOTE: for cold packing directions go here.
eastrow.org/cookbook/Canning.html

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