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Just A Pinch
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Canning/Preserving Recipes
Blue Ribbons
Ketchup
By
Eddie Jordan
By Eddie Jordan
By making your own KETCHUP, you can reduce the amount of salt, as well as ...
(1 rating)
Cantaloupe Pickles
By
Tess Geer
By Tess Geer
As a child, I remember visiting the farm of a family friend and having these ...
(1 rating)
Chow Chow Grandma Style
By
Eddie Jordan
By Eddie Jordan
I used to help my grandma fix this chow chow. When I made this chow ...
(2 ratings)
Pepper Jelly
By
Donna Brown
By Donna Brown
As my new Just A Pinch friend Lillian says this is really good over cream ...
(4 ratings)
Triple-berry Jam
By
Terese Galgano
By Terese Galgano
My family and friends love it! I make it every year when the berries are ...
(1 rating)
Green Tomato Chow-chow
By
Donna Brown
By Donna Brown
I received this recipe from my daughters' mother-in-law. It is a good way to ...
(1 rating)
Canned Tomato Juice
By
Donna Brown
By Donna Brown
This is an easy recipe for making tomato juice. It is wonderful in soups or ...
(1 rating)
Canned Tomatoes
By
Donna Brown
By Donna Brown
This is the easiest way to can fresh tomatoes I've ever used and I've not ...
(1 rating)
Canned Green Beans
By
Donna Brown
By Donna Brown
This is the way my mother canned her abundance of summertime fresh green beans and ...
(1 rating)
Ripe Tomato Relish
By
Donna Brown
By Donna Brown
This is absolutely a "labor of love" and people really do appreciate it, especially after ...
(2 ratings)
Sundried Tomatoes
By
Donna Brown
By Donna Brown
I ran across this recipe last summer for drying tomatoes and it is delicious and ...
(4 ratings)
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