Triple-berry Jam

1
Terese Galgano

By
@Terese

My family and friends love it! I make it every year when the berries are in season.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12 half pints
Prep:
20 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

  • 4 c
    blueberries,fresh
  • 3 c
    red raspberries,fresh
  • 3 c
    strawberries, fresh
  • 1/4 c
    lemon juice concentrate
  • 2 pkg
    sure gel, powdered
  • 11 c
    sugar

How to Make Triple-berry Jam

Step-by-Step

  1. Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.
  2. Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.
  3. Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps
  4. Process for 15 minutes in a boiling-water bath

Printable Recipe Card

About Triple-berry Jam

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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