Triple-berry Jam

1
Terese Galgano

By
@Terese

My family and friends love it! I make it every year when the berries are in season.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12 half pints
Prep:
20 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

4 c
blueberries,fresh
3 c
red raspberries,fresh
3 c
strawberries, fresh
1/4 c
lemon juice concentrate
2 pkg
sure gel, powdered
11 c
sugar

How to Make Triple-berry Jam

Step-by-Step

  • 1Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.
  • 2Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.
  • 3Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps
  • 4Process for 15 minutes in a boiling-water bath

Printable Recipe Card

About Triple-berry Jam

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy