/ Fruit Sauces
1 photo of Triple-berry Jam Recipe
Makes 12 half pints
lemon juice concentrate
How to Make Triple-berry Jam
1Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.
2Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.
3Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps
4Process for 15 minutes in a boiling-water bath
Printable Recipe Card