triple-berry jam

Name: Triple-berry Jam
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) blueberries,fresh; 3 cup(s) red raspberries,fresh; 3 cup(s) strawberries, fresh; 1/4 cup(s) lemon juice concentrate; 2 package(s) sure gel, powdered; 11 cup(s) sugar

(1 RATING)

95 Pinches 1 Photo

Terese Galgano

Hillsborough, NC

Updated on Jun 17, 2010

My family and friends love it! I make it every year when the berries are in season.

Rate

prep time 20 Min

cook time 15 Min

method Canning/Preserving

yield Makes 12 half pints

Ingredients

4 cups blueberries,fresh
3 cups red raspberries,fresh
3 cups strawberries, fresh
1/4 cup lemon juice concentrate
2 packages sure gel, powdered
11 cups sugar

How To Make triple-berry jam

Step 1

Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.

Step 2

Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.
Step 3

Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps
Step 4

Process for 15 minutes in a boiling-water bath
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