Sundried Tomatoes

1
Donna Brown

By
@gabbiegirl

I ran across this recipe last summer for drying tomatoes and it is delicious and much cheaper than buying them in the grocery.

Rating:
★★★★★ 4 votes
Comments:
Method:
Canning/Preserving

Ingredients

fresh tomatoes
salt (kosher is fine)
olive oil, extra virgin (evoo)

How to Make Sundried Tomatoes

Step-by-Step

  • 1Preheat oven to 200 degrees. Cut tomatoes in quarters, take out seeds. Place in single layers on foil lined cookie sheet. Sprinkle with salt and drizzle olive oil on tomatoes. Cook in oven 4-6 hours until dried as desired. Check on them occasionally and stir with a spatula. They can now either be placed in hot jars to can or small freezer containers to freeze. (I froze mine.) If desired before you can or freeze, basil, garlic, thyme, etc. can be added. Great in pasta, for dips, etc. I had lots of little cherry tomatoes last year, also, and they did great, too.

Printable Recipe Card

About Sundried Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy