CHOW CHOW GRANDMA STYLE

6
Eddie Jordan

By
@EDWARDCARL

I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 pint jar's
Prep:
20 Min
Cook:
40 Min
Method:
Canning/Preserving

Ingredients

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  • 10
    green tomatoes
  • 7 c
    cucumbers
  • 6 c
    cabbage
  • 2 medium
    green bell peppers
  • 1 medium
    red bell pepper
  • 2 medium
    onions, yellow, medium
  • 1 Tbsp
    black mustard seed
  • 1 Tbsp
    white mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    turmeric,
  • 4 lb
    sugar
  • 3 pt
    vinegar

How to Make CHOW CHOW GRANDMA STYLE

Step-by-Step

  1. Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
  2. Add the rest of the ingredients. bring to a boil and cook 20 minuits.
  3. Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
  4. Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.

Printable Recipe Card

About CHOW CHOW GRANDMA STYLE

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #gluten-free




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