chow chow grandma style

Name: CHOW CHOW GRANDMA STYLE
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 10 - green tomatoes; 7 cup(s) cucumbers; 6 cup(s) cabbage; 2 medium green bell peppers; 1 medium red bell pepper; 2 medium onions, yellow, medium; 1 tablespoon(s) black mustard seed; 1 tablespoon(s) white mustard seed; 1 tablespoon(s) celery seed; 1 tablespoon(s) turmeric,; 4 pound(s) sugar; 3 pint(s) vinegar

(2 RATINGS)

134 Pinches 6 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 1, 2010

I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.

Rate

prep time 20 Min

cook time 40 Min

method Canning/Preserving

yield 6 pint jar's

Ingredients

10 - green tomatoes
7 cups cucumbers
6 cups cabbage
2 medium green bell peppers
1 medium red bell pepper
2 medium onions, yellow, medium
1 tablespoon black mustard seed
1 tablespoon white mustard seed
1 tablespoon celery seed
1 tablespoon turmeric,
4 pounds sugar
3 pints vinegar

How To Make chow chow grandma style

Step 1

Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.

Step 2

Add the rest of the ingredients. bring to a boil and cook 20 minuits.
Step 3

Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
Step 4

Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.
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