thick tomato salsa
(1 rating)
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes. This particular recipe (and the pita chips which should partner it, look it up) was brought by one of the people from their own home (rather than made fresh on site). It was delicious and easy to duplicate.
(1 rating)
yield
10 pints
method
Canning/Preserving
Ingredients For thick tomato salsa
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8 lbpeeled, cored, chopped slicing tomatoes
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3 cchopped onions
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4jalapeno peppers, seeded, finely chopped
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4long green chilies, seeded, chopped (optional if you desire more heat)
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4 clovegarlic, finely chopped
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24 oztomato paste
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2 cbottled lemon juice (do not use fresh)
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1 Tbspsalt
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1 Tbspsugar
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1 Tbspground cumin
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2 Tbsporegano leaves
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1 tspblack pepper
How To Make thick tomato salsa
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1Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
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2Ladle into hot, sterilized pint jars, leaving 1/4 inch headspace. Adjust lids with screw tops and process in a boiling water bath for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thick Tomato Salsa:
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