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Blue Ribbons
Diy Essentials: Awesome Pot O’ Chili Powder
By
Andy Anderson !
By Andy Anderson !
As I pen these words, we have our feet firmly planted in Autumn, and have ...
Holiday Drink Essentials: Kicked-up Margaritas
By
Andy Anderson !
By Andy Anderson !
As I am writing this, Halloween is in the rearview mirror, and we are right ...
Aloo Gobi
By
Francine Lizotte
By Francine Lizotte
With a beautiful combination of ingredients, this delicious vegetarian dish is sure to tickle your ...
Sauce Essentials: French Reduction
By
Andy Anderson !
By Andy Anderson !
The French are well known for their reduction sauces. Take for example the classic demi-glace, ...
Creamy Potato Soup
By
Barbara Miller
By Barbara Miller
This simple creamy potato soup comes together easily. Once the cream soup replacement mix is ...
Easy Pickled Green Beans
By
Francine Lizotte
By Francine Lizotte
Crunchy with a nice tangy taste, these are a great condiment for your Bloody Caesar ...
Tomates ConcassÉes • Chopped/crushed Tomatoes –
By
Francine Lizotte
By Francine Lizotte
This is a simple method used to prepare tomatoes or other vegetables for a variety ...
Butternut Squash Soup
By
Francine Lizotte
By Francine Lizotte
Tasty, colorful & healthy, this is great recipe to make during the cold season!
Farm Fresh Coleslaw With Two Variations
By
Family Favorites
By Family Favorites
This is, hands down, the best coleslaw recipe. The best part is, it's ready in ...
(1 rating)
Homemade Essentials: Molasses Substitute
By
Andy Anderson !
By Andy Anderson !
Molasses is a staple in many foods; including, but not exclusive to Southern recipes. Unless specified, ...
Vanilla Buttercream Frosting
By
Francine Lizotte
By Francine Lizotte
Quick and easy to make, this light and fluffy frosting is a foolproof recipe for ...
Low & Slow Essentials: Mongolian Beef
By
Andy Anderson !
By Andy Anderson !
This is my version of Mongolian beef, cooked low-and-slow until it is melt-in-your-mouth tender, and ...
(1 rating)
Sauce Essentials: South Carolina Bbq Sauce
By
Andy Anderson !
By Andy Anderson !
South Carolina is home to four main barbecue sauces: mustard, vinegar & pepper, light tomato, ...
Bottoms Up Essentials: Classic Whiskey Sour
By
Andy Anderson !
By Andy Anderson !
This is one of my favorite recipes for a classic whiskey sour. It comes from ...
Beet Hummus
By
Francine Lizotte
By Francine Lizotte
A nice change from ordinary ones, this colorful hummus is so tasty! Grab a couple ...
How To Peel Butternut Squash • 2 Easy Ways
By
Francine Lizotte
By Francine Lizotte
Here are 2 easy methods to prepare butternut squash.
Caramel Kettle Corn
By
Ellen Senecal
By Ellen Senecal
I can't keep this in my kitchen for more than a day. Between me ...
Gnocchi And White Beans
By
mary hendricks
By Mary Hendricks
Old tradition Italian gnocchi .. Italian comfort food. Packed with good for ya nutrients! Great ...
Heirloom Tomatoes In Hot, Browned Butter
By
Barbara Miller
By Barbara Miller
I dearly love growing and eating Heirloom and home grown tomatoes. My Paternal Grandmother (Bonnie ...
Stuffed Cabbage My Way
By
ALEKSANDRA B.
By ALEKSANDRA B.
Everyone has own stuffed cabbage recipe. It's always rice with meat stuffing, rolled in cabbage ...
Caponata
By
Francine Lizotte
By Francine Lizotte
Healthy and packed with deliciousness, this is a great Italian recipe to make often.
Vegan Tomato Soup
By
Amy H.
By Amy H.
Love this tomato soup. I serve it up on Meatless Monday with Sauteed Mushroom Grilled ...
Mexican Chicken Black Bean Skillet Dinner
By
Denise Miles
By Denise Miles
My Heritage Background is Hispanic Dishes, so naturally I combined all my loved ingredients..
Salad Essentials: Lemon Pepper Dressing
By
Andy Anderson !
By Andy Anderson !
We just had my first Salad Sunday (just made that up), and this is one ...
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