farm fresh coleslaw with two variations

Ingredients

• VARIATION ONE: TRADITIONAL
• VEGGIES
• 1 lb. of hand-cut green cabbage (approximately half of a medium cabbage)
• 1 carrot, grated
• 2 tb red onion, finely cut
• COLESLAW DRESSING
• 1/2 cup mayonaise
• 2 tsp white vinegar
• 1 tb canola oil
• 3 tb white sugar
• 1/4 tsp each, salt & pepper
• 1/2 tsp celery seed, optional
• VARIATION TWO: FRESH, CRISP APPLE SALAD
• omit onion and carrot in original version and replace with one green apple and one red apple, diced