stuffed cabbage my way

How To Make stuffed cabbage my way

• Step 1
  Cooke rice, fry onion on oil until golden. mix cooked rice and rest ingredients ( same like you would make regular stuffed cabbage).
• Step 2
  Boil water, put whole cabbage head to water and boil for a few minutes, take out cut off soft leaves and put back to boil until all done. cut out thick stem.
• Step 3
  Pan for bundt cake grease well and lay leaves on both size in the pan leaving some part of the leaves out of pan ( so you will cover the top of rice on top).
• Step 4
  Fill in with the rice and meat., top cover with leaves. Cover all with aluminum foil. Bake in pre-heated oven 375 F for 1/2 hour, lower temp. to 350F and cook for 1 hour more. serve with tomato sauce or mushroom sauce
• 
  Step 5
  I usually mix more meat than rice and often mix ground beef and pork.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!