mexican chicken black bean skillet dinner

Name: Mexican Chicken Black bean Skillet Dinner
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 medium chicken breast-cooked and diced; 1/2 medium yellow onion -diced; 1 can(s) tomatoes, canned italian-style and diced; 1-1/2 cup(s) jasmine rice; 2 tablespoon(s) chili powder; 1 tablespoon(s) garlic parsley salt; 1-16 ounce(s) mexican blend shredded cheese; 1 can(s) black beans, canned-rinsed an drained; 2 cup(s) chicken broth, low salt; 1-4 ounce(s) canned mild green chilies-undrained

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Denise Miles

Auburn, AL

Updated on Aug 25, 2023

My Heritage Background is Hispanic Dishes, so naturally I combined all my loved ingredients..

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 medium chicken breast-cooked and diced
1/2 medium yellow onion -diced
1 can tomatoes, canned italian-style and diced
1-1/2 cup jasmine rice
2 tablespoons chili powder
1 tablespoon garlic parsley salt
1-16 ounce mexican blend shredded cheese
1 can black beans, canned-rinsed an drained
2 cups chicken broth, low salt
1-4 ounce canned mild green chilies-undrained

How To Make mexican chicken black bean skillet dinner

Step 1

Add in All Ingredients except cheese. into a non-stick Skillet. Sir to combined. Bring to a boil, then turn down to a simmer. Cover for 12-15 minutes.

Step 2

Checking and stirring at least once, making d sure lids stays on and liquid is absorbed. May need to adjust heat so to avoid sticking.
Step 3

Sprinkle over top, resume lid to melt cheese, I ,turn OFF my stove. The residual heat should melt the cheese. Dig IN
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