Tastes of the World
Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.
Praline Bananas Foster Cakelettes
By Juliana Evans
This is an amazing dessert that looks so fancy and tastes incredible. This recipe is ... (1 RATING)
Homemade Shrimp Gumbo From Scratch
By
Janice Ross
By Janice Ross
Shrimp Gumbo has always been a favorite of my family for years. It is one ... (6 RATINGS)
Pecan Pie Balls
By Camille McClendon
The yummiest part of a Pecan Pie with a little kick!
I made these for Thanksgiving ... (15 RATINGS)
Jambalaya
By
gary bannon
By Gary Bannon
I used to cook at an old fashioned family friendly general store. We offered home ... (2 RATINGS)
Greek New Year's Cake
By
nicole b
By Nicole B
My mom makes this cake every New Year. You slice the cake from oldest ... (8 RATINGS)
Grilled Seafood Sandwich Roll
By
Maggie M
By Maggie M
So simple, so easy yet so yummy!
If you love seafood you must try this one!
I ... (4 RATINGS)
Glazed Corned Beef & Cabbage N Irish Stout Beer
By Rose Mary Mogan
Today my husband & I decided to add a new twist to our TRADITIONAL CORNED ... (11 RATINGS)
Polish Pierogi
By Linda Kauppinen
This recipe was handed down through my cousin's family. These are a great alternative ... (1 RATING)
Authentic German Apple Streudel
By Linda Kauppinen
This recipe was brought from Austria by my Great Grandmother Maria Zekoll.
This was ... (1 RATING)
Old Fashioned Cabbage And Noodles With Keilbasa
By
Susan Bickta
By Susan Bickta
Cabbage and noodles is one of my all time favorite comfort foods. The addition ... (6 RATINGS)
Nanaimo Bars
By
Trish Morris
By Trish Morris
This sweet treat is always welcomed in and around British Columbia and beyond. Nanaimo is ... (1 RATING)
Cranberry & White Chocolate Anzac Biscuits
By Julie Dicello
ANZAC Biscuits are an Australian and New Zealand biscuit that was sent to our service ... (1 RATING)
Greek Creamy Lemon Meatballs (aka Avgolemono)
By
Didi Dalaba
By Didi Dalaba
Avgolemono = Avgo (egg), lemono (with lemon)
This is the best down home food comfort...
I'm ... (11 RATINGS)
Potato Moussaka
By
Tammy T
By Tammy T
My father was full blood Serbian. My father was a very good cook, although I ... (3 RATINGS)
Swedish Butter Cookies
By
Wendy Rusch
By Wendy Rusch
OMG these are sooooo good and flavorful!!! When you make it, you feel like ... (3 RATINGS)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ... (2 RATINGS)
Mexican Conchas
By Karina Alcala
Ok, I remember when we visited my grandma in Mexico, we would always go to ... (12 RATINGS)
Georgia's Best Peach Cobbler
By Diane Atherton
The Georgia peaches are coming in and yes I purchased a bag full of them ... (13 RATINGS)
Wiener Schnitzel
By Joan Rehfeldt
My husband's family came from Germany and Austria and this wonderful recipe came with them. ... (1 RATING)
Carrot Halwa
By Vasupradha Raghav-Vasudevan
A traditional Indian sweet...passed down through generations...
I still remember the day like yesterday when my ... (7 RATINGS)
Italian Anise Easter Bread
By
Mary Silva
By Mary Silva
This recipe is from my dear Aunt who is 95 years old. She used ... (4 RATINGS)
Meyer Lemon Curd
By Amanda Harper
This curd is divine! Recipe makes enough for 3-almost filled half pint jars. One ... (1 RATING)
Yorkshire Pudding
By
Trish Morris
By Trish Morris
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is ... (1 RATING)
Mexican Red Table Salsa, Salsa Roja De Mesa
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ... (23 RATINGS)