5 lbthin sliced sirloin tip beef
2 to 3 boxbread or panko bread crumbs
2 to 3 cflour
·vegetable oil for frying
·fresh lemon's for garnish and juice
·salt and pepper
How to Make Wiener Schnitzel
- Season meat with salt and pepper....Get an assembline going with a bowl of flour~~ a bowl of beaten eggs and milk and a bowl of bread crumbs.
After seasoning meat, drench in flour then drench in egg and milk mixture then cover with bread crumbs~~Continue this process until all meat is finished. Put about 2 inches of oil into a pan and get it hot. Begin the frying process until the meats gets golden brown. Drain on paper towels or dish cloth.
* I usually have 2 pans going at the same time to save time and keep meat covered in a large turkey pan. This recipe takes a little time but it is well worth it and will keep the family coming back to your home for years to come. Garnish with lemon's or lemon juice.
- *The tradition goes~~~~After frying the meat, We also fry potato slices in the oil the meat was cooked in~~~This is not a healthy idea but it sure does taste good.