cranberry & white chocolate anzac biscuits

Name: Cranberry & White Chocolate ANZAC Biscuits
Prep time: 15 min
Cook time: 20 min
Cuisine: Australian
Ingredients: 1 cup(s) plain flour, (this has no baking soda or baking powder.); 1 cup(s) rolled oats (quakes or uncle toby's); 2/3 cup(s) coconut (desiccated); 3/4 cup(s) firmly packed brown sugar.; 1/2 cup(s) dried cranberries; 1 teaspoon(s) ground cinnomon; 4 ounce(s) butter; 2 tablespoon(s) honey; 2 tablespoon(s) water; 1/2 teaspoon(s) bicarbonate soda (baking soda); 7 ounce(s) white chocolate melts.

(1 RATING)

98 Pinches 1 Photo

Julie Dicello

Coonabarabran

Updated on Mar 21, 2013

ANZAC Biscuits are an Australian and New Zealand biscuit that was sent to our service men during the 2nd world war. They are still an Aussie favourite but this is a version with a twist.

Rate

Cranberry and white chocolate Anzac Biscuites

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

1 cup plain flour, (this has no baking soda or baking powder.)
1 cup rolled oats (quakes or uncle toby's)
2/3 cup coconut (desiccated)
3/4 cup firmly packed brown sugar.
1/2 cup dried cranberries
1 teaspoon ground cinnomon
4 ounces butter
2 tablespoons honey
2 tablespoons water
1/2 teaspoon bicarbonate soda (baking soda)
7 ounces white chocolate melts.

How To Make cranberry & white chocolate anzac biscuits

Step 1

Preheat oven to (160 deg C) 325 deg F. Line 2 trays with baking paper.

Step 2

Combine flour, oats,sugar, coconut, cranberries and cinnamon in a large bowl.
Step 3

Stir butter, honey and water in a small saucepan over medium heat until butter melts and mixture is smooth.
Step 4

Stir in baking soda. Add mixture to the oat mix and stir well until combined.
Step 5

Roll a tablespoon mixture into balls. (play with this amount to get size you want. I make large ones. about 2 inch balls or more)place about 1 inch or so apart on baking tray than flatted out to 1/2 inch thick with a fork.
Step 6

Bake, swapping trays (upper and lower) shelves half way through. cooking for about 15 minutes until golden brown. Cool 10 minutes than transfer onto wire rack to cool completely.
Step 7

Place chocolate into a microwave dish (or on stove) & melt. Spread chocolate over the base of biscuits with flat blade knife. Set aside to set. Hard to stop at one, that's why I make large ones.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes